Creamy Crock Pot Mac and Cheese Recipe | Yummly
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Creamy Crock Pot Mac and Cheese

FARMWIFE FEEDS(2)
Kristine: "So delicious and easy! I used elbow macaroni and…" Read More
7Ingredients
30Minutes
900Calories
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Creamy Crock Pot Mac and Cheese

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups macaroni (uncooked)
  • 1 cup cheeses (shredded, any combination you prefer-I like Harvard, cheddar & munster)
  • 1/4 cup shredded Parmesan (fresh)
  • 1 cup Velveeta (cubed)
  • 3 cups milk
  • 3/4 cup heavy cream
  • 1/3 cup butter (cubed)
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol210mg70%
    Sodium1360mg57%
    Potassium760mg22%
    Protein33g65%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A45%
    Vitamin C6%
    Calcium90%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Reviewer Profile Image
    Kristine 6 months ago
    So delicious and easy! I used elbow macaroni and 2 1/2 cups 1% milk. Used a cheddar variety cheese and Parmesan variety as well. The 1 cup velevetta I used 2 squares from the 5 fresh pack. I stirred it about 3 times throughout the 2 hours and 15 minutes on high. Did not go the full 2 1/2 hours. Was not soupy at all, perfectly creamy ☺️. Double batch- used 5 1/2 cups milk, 14 Oz pasta and doubled the rest.
    Reviewer Profile Image
    Burke 2 years ago
    i thought it was excellent. I added my own little touches bacon and onion. I was worried it was still soupy but it set up nicely. It is a smooth creamy bite. yummmy

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