Creamy Cole Slaw Dressing Recipe | Yummly
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Creamy Cole Slaw Dressing

REVIEWS CHEWS AND HOW TO'S(10)
La C.: "Sweet and tangy! I only used one cup of salad dre…" Read More
8Ingredients
25Minutes
670Calories
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Creamy Cole Slaw Dressing

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups dressing
  • 1 cup mayonnaise
  • 3 Tbsp. sugar
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. whole grain mustard
  • 1/2 tsp. celery seed
  • salt
  • pepper
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol15mg5%
    Sodium660mg28%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    La C. a year ago
    Sweet and tangy! I only used one cup of salad dressing and omitted mayonnaise. I also used one tsp of dry mustard instead of whole grain mustard. My cabbage head was small so it was a little more dressing than I needed but the result was still very tasty!
    Reviewer Profile Image
    Marlene a year ago
    Very tasty- not too vinegary but not too sweet. Cider vinegar makes the difference…
    Reviewer Profile Image
    Ryan Hill a year ago
    Tastes amazing. I'm not a huge cole slaw fan. But this made the best tasting Cole slaw I've ever had.
    Reviewer Profile Image
    Susan Blais 3 years ago
    Excellent! Creamy and tangy. I cut sugar in half and doubled the celery seeds - delicious!
    Reviewer Profile Image
    Sonia King 4 years ago
    It turned out great!
    Reviewer Profile Image
    Marie 4 years ago
    This was much better than the jar of cole slaw dressing at the store we enjoyed it and it was so easy!
    Reviewer Profile Image
    Bridget Ferranti 4 years ago
    Substituted sugar with honey, and didn't have regular mustard but horseradish mustard, gave it a zing.
    Reviewer Profile Image
    Jennifer Lidstone 5 years ago
    I found that two tbs of sugar is sweet enough for my tastes but besides that It was just what I was looking for. It went perfectly with spicy pulled pork.
    Reviewer Profile Image
    Rhonda Reynolds 5 years ago
    I don't like the spiciness of the mustard. The recipe calls for way too much and I would leave it out altogether
    Reviewer Profile Image
    Susan Chancellor 5 years ago
    Tangy, creamy and very good

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