Creamy Chicken Soup

Name: Creamy Chicken Soup
Total time: 1 h
Yield: 8
Ingredients: 2 tablespoons oil; 2 tablespoons unsalted butter; 4 tablespoons all purpose flour; 1 cup chicken stock reduced-salt; 2 tablespoons unsalted butter; 2 tablespoons oil; 6 carrots 4- ,peeled and cut into 1/8” slices; 2 celery stalks cut into 1/8” slices; 1 medium yellow onion diced; 1 garlic clove minced; 3 cups chicken broth reduced-salt; 1/4 cup dry white wine dry or semi-, ; a good drinking wine; 3 1/2 cups cream milk, or half and half, or a mixture of cream and skim milk; 2 tablespoons chicken base granules or chicken cubes; 1/2 teaspoon freshly cracked black pepper; 1 tablespoon dried parsley or 2 tablespoons minced fresh parsley; 3 bay leaves dried; 1 1/2 teaspoons Herbs de Provence; 1/2 teaspoon turmeric optional; 1/2 teaspoon paprika optional; 1/4 teaspoon red pepper flakes optional; 5 cups cooked chicken 4- ,cubed or shredded – rotisserie chicken works well, but do NOT use smoked chicken.; shredded Gruyere cheese Garnish:, optional; chopped fresh parsley

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Aaron P: "Delicious!, I added some bow tie pasta and some p…" Read More

24Ingredients

60Minutes

640Calories

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Ingredients

US|METRIC

8 SERVINGS

2 Tbsp. oil

2 Tbsp. unsalted butter

4 Tbsp. all purpose flour

1 cup chicken stock (reduced-salt)

2 Tbsp. unsalted butter

2 Tbsp. oil

6 carrots (4- ,peeled and cut into 1/8” slices)

2 celery stalks (cut into 1/8” slices)

1 medium yellow onion (diced)

1 garlic clove (minced)

3 cups chicken broth (reduced-salt)

1/4 cup dry white wine (dry or semi-, ; a good drinking wine)

3 1/2 cups cream (milk, or half and half, or a mixture of cream and skim milk)

2 Tbsp. chicken base (granules or chicken cubes)

1/2 tsp. freshly cracked black pepper

1 Tbsp. dried parsley (or 2 tablespoons minced fresh parsley)

3 bay leaves (dried)

1 1/2 tsp. Herbs de Provence

1/2 tsp. turmeric (optional)

1/2 tsp. paprika (optional)

1/4 tsp. red pepper flakes (optional)

5 cups cooked chicken (4- ,cubed or shredded – rotisserie chicken works well, but do NOT use smoked chicken.)

shredded Gruyere cheese (Garnish:, optional)

chopped fresh parsley

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NutritionView More

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640Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories640Calories from Fat450

% DAILY VALUE

Total Fat50g77%

Saturated Fat23g115%

Trans Fat

Cholesterol175mg58%

Sodium250mg10%

Potassium670mg19%

Protein31g

Calories from Fat450

% DAILY VALUE

Total Carbohydrate17g6%

Dietary Fiber2g8%

Sugars4g

Vitamin A180%

Vitamin C10%

Calcium15%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(22)

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Aaron P 10 days ago

Delicious!, I added some bow tie pasta and some peas and extra broth /cream to make it even more comforting. Will definitely be making this one again!

Penelope 3 months ago

I've made this twice and it's so delicious. I added corn both times and used a combo of heavy cream and 1% milk. It's definitely my favorite soup now.

Cheryllynne 3 months ago

Yummy would make it again

Ingrid De La Flor 10 months ago

Good creamy chicken soup recipe. It is a versatile recipe that can be easily modified to suit your tastes.

Dawn Hicks a year ago

Delicious!! Time consuming but worth it!

Patty Robertson a year ago

I have made this like 4 times now. it is so delicious! I made the exact recipe except for the heavy cream and I used 2% milk instead and it was still delicious.

Jennifer Kirkpatrick a year ago

Really good warming soup! The family liked it…

Jessi Santos a year ago

great we added egg noodles

Kathy Henson a year ago

Really good flavor! Had to use 2% milk (no cream) but it was still delicious-just not as thick or fattening!😉

Annette Braun 2 years ago

it is very tasty. i didn't have any wine but tasted great without.

Victoria Ewell 2 years ago

It was pretty good, but a little weird. I would add egg noodles, do less carrots and a little more celery, swap the half and half for milk, and take a lot of the oil out. Overall, the flavors were amazing! It was just a little hard on the stomach and pretty oily

dawn 2 years ago

This soup is very flavorful! I added red potatoes close to the end of the cooking time and it is delicious.

Rebekkah 2 years ago

I really enjoy this soup. I've made it several times. I follow the recipe exactly, except that I add parsnips and this time I added some turnip. It really is a comforting soup.

Cora Demarce 2 years ago

It’s very “spicy” like a lot of herbs are added. Tastes alright. Did freeze well, but I wouldn’t make it again

James Small 2 years ago

Excellent soup. The herbs and spices make the dish so don’t skimp.

Jacqueline Cunningham 2 years ago

It is really delicious. I added a pack of gnocci and it was heaven. The spices make this soup so special.

Anna Dawn Hewitt 2 years ago

It is tasty and spicy. Would make it again

Jaclyn Toscas 2 years ago

I have made this soup at least 10 times and it is one of my all-time favorites. A staple in our home. I’ve shared it with my whole family and they regularly request it. Savory and perfectly delicious!!

Janet Fletcher 3 years ago

Yum! Would make it again. I modified it a lot but the excellent dea of using the roux and then cream made it very comforting and delicious.

Karen 3 years ago

Very tasty. I opted to throw in some potatoes at the end for myself and my teens. My husband threw in some avocado instead! Very good.

Kayla Baldwin 4 years ago

Very tasty & easy to make. Perfect for winter lunches

Kara Gonzalez 4 years ago

Absolutely delicious!

Creamy Chicken Soup

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Reviews(22)

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