Creamy Blueberry Pie Recipe | Yummly
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Creamy Blueberry Pie

cote: "Looks beautiful but too hot to try just yet. I ma…" Read More
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  • 1 pie crust (9 inch)
  • 3 cups blueberries (fresh or frozen, if frozen thaw and drain well)
  • 1 cup white sugar
  • 1/3 cup all purpose flour
  • 1/8 teaspoon salt
  • 2 eggs (beaten well)
  • 2/3 cup sour cream
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup all purpose flour
  • 1/4 cup butter (cold and cubed)
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    NutritionView More

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    Calories930Calories from Fat360
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate135g45%
    Dietary Fiber5g20%
    Vitamin A15%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    cote a month ago
    Looks beautiful but too hot to try just yet. I make a fresh raspberry pie the same way so I’m sure it’s delicious. I will get back to you on the taste.
    Cathy 4 months ago
    Absolutely delicious!!
    April Tyler a year ago
    Delicious pie! We added lemon zest to the custard portion.
    Hello a year ago
    My husband loves this recipe! We have made it multiple times. He wanted it for Father’s Day.
    Tiffany H. 2 years ago
    Amazing! Fruit, custard, pie crust AND streusel; a melding of delectable elements all in one delicious pie!
    Chris 3 years ago
    So good, go to for berry pie
    Kayleen Johnson 3 years ago
    The pie was a hit at my house. Crunchy on top and deliciously creamy inside. Thank you! !!
    jocelyn 3 years ago
    great. love it!! didn't modify it and will make again!
    Brett Olson 3 years ago
    It came out absolutely delicious! I forgot to buy the sour cream so I substituted it with cream cheese and it still came out amazing! Thank you
    Sarah Stanford 3 years ago
    Amazing I made it for my boyfriends family and it was completely gone in minutes!
    debra dechert 3 years ago
    fantastic!! I did add a little lemon zest before the topping.
    morris 4 years ago
    Added a teaspoon of vanilla and it was amazing!
    Babie's W. 4 years ago
    Fabulous except the topping!
    Chasmann 4 years ago
    Fabulous. I added 1 tsp lemon juice which complimented the blueberries.
    Vero 4 years ago
    Husband and I loved it! It was my first time making a pie and I'll totally make it again.
    Arjan Q. 5 years ago
    My greatest baking succes so far and everyone adored it. I made it with a 1 by 1 by 2 crust since these ready made pie crusts are not available where i live (125 gr sugar/125 gr butter/250 gr flour/p. of salt) which was more than enough. I also added two tsp's of vanilla extract to the custard mix (remember never to pour extract directly over eggs. Stir through sugar first).
    Charmaine C. 6 years ago
    Wonderful, everyone loved it!! Made this for dinner today and it was half gone before the end of the night!!
    Zoe B 6 years ago
    This is honestly the best pie I've ever made and I'm not normally a huge fan of blueberry pie but this is absolutely amazing. I didn't change the recipe at all, and I have made it at least 10 times. I highly recommend it.