Creamy Baked Macaroni and Cheese Recipe | Yummly
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Creamy Baked Macaroni and Cheese

MY FORKING LIFE(8)
Ryan T.: "I absolutely love this recipe!" Read More
15Ingredients
65Minutes
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Creamy Baked Macaroni and Cheese

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. elbow macaroni
  • olive oil
  • salt
  • 8 oz. mild cheddar cheese
  • 8 oz. sharp cheddar cheese
  • 8 oz. monterey jack cheese
  • 8 oz. muenster cheese
  • 8 oz. cheese (velvetta)
  • 2 eggs
  • 2 cups heavy whipping cream
  • 1 stick butter
  • 1 tsp. Creole seasoning
  • 1/4 tsp. salt
  • 1 cup panko breadcrumbs
  • 3 Tbsp. butter
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    Reviews(8)

    Reviewer Profile Image
    Ryan T. 18 days ago
    I absolutely love this recipe!
    Reviewer Profile Image
    Jen Chapman 9 months ago
    🚦Oh boy this was WAY too much cheese I highly recommend skipping one of the cheeses.
    Reviewer Profile Image
    A hit with my entire family at Thanksgiving dinner! Tasty, creamy and the panka/cheese crust is a delicious touch. Relatives asked me for the recipe.
    Reviewer Profile Image
    Ande Moreno a year ago
    Turned out great! Really cheese my and nice cheese crust on top
    Reviewer Profile Image
    Mrs. Southern Bell 2 years ago
    It turns out perfect 🤩
    Reviewer Profile Image
    Samantha Conlon 2 years ago
    Hit of the party! Used pepper jack instead of Munster and it was delicious. Followed every step and it was a breeze
    Reviewer Profile Image
    Adriana Fuller 2 years ago
    It was amazing cooked it for my dads birthday he absolutely loved it. I actually switched out Muenster for Swiss and worked really well.
    Reviewer Profile Image
    S K Y R I M 1018 2 years ago
    Easy! But the cheese got all clumped up and weird. The cheese didn’t stick to the pasta. A little bit greasy and I used mozz, cheddar, cream cheese and Monterey Jack and light cream instead. Also used a lot of seasoning!

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