Creamy Bacon Carbonara

Name: Creamy Bacon Carbonara
Total time: 30 min
Yield: 4
Ingredients: 2 eggs; 1/4 cup cream or Heavy Cream Whipping Cream; 1/3 cup Parmesan; parsley Fresh diced, or dried flakes; 1/4 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/2 pound bacon; 3 mushrooms chopped opt; 1 small onion chopped opt; 1/2 pound pasta

THE RECIPE CRITIC(2)

Dance: "This recipe worked perfectly! It was my first tim…" Read More

10Ingredients

30Minutes

580Calories

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Ingredients

US|METRIC

4 SERVINGS

2 eggs

1/4 cup cream (or Heavy Cream Whipping Cream)

1/3 cup Parmesan

parsley (Fresh diced, or dried flakes)

1/4 tsp. salt

1/2 tsp. red pepper flakes

1/2 lb. bacon

3 mushrooms (chopped opt)

1 small onion (chopped opt)

1/2 lb. pasta

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580Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories580Calories from Fat320

% DAILY VALUE

Total Fat35g54%

Saturated Fat13g65%

Trans Fat

Cholesterol160mg53%

Sodium800mg33%

Potassium380mg11%

Protein22g

Calories from Fat320

% DAILY VALUE

Total Carbohydrate45g15%

Dietary Fiber2g8%

Sugars2g

Vitamin A15%

Vitamin C8%

Calcium15%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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Dance 2 years ago

This recipe worked perfectly! It was my first time trying to make an egg based carbonara and it came out fabulous and delicious. I did include onion and added spinach since I didn’t have mushrooms. Would definitely recommend and make again!

Parnecia Gough 4 years ago

Easy and very good, I’ll make it many more times, didn’t change a thing.

Creamy Bacon Carbonara

Ingredients

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Reviews(2)

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