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Creamed Corn Cornbread

COOKING CHANNEL(4)
Whitney G.: "awesome. so yummy. i added a bit more sugar." Read More
9Ingredients
40Minutes
240Calories
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Creamed Corn Cornbread

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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups yellow cornmeal
  • 1 tsp. kosher salt
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 cup buttermilk
  • 2 eggs
  • 1 cup creamed corn
  • 2 Tbsp. canola oil
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium650mg27%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Kirsten 9 months ago
    Extremely flat. I would not make again.
    Reviewer Profile Image
    Whitney G. 2 years ago
    awesome. so yummy. i added a bit more sugar.
    Reviewer Profile Image
    Brooks B 3 years ago
    Increased the recipe by 50% and had to improvise a bit, adding half & half instead of the buttermilk and 1/2 cup of sour cream to make up for the missing 1/2 can of creamed corn. Turned out absolutely light, fluffy and delicious!
    Reviewer Profile Image
    Jason Lemke 4 years ago
    Turned out excellent! Whole family enjoyed! Worked nice in the cast iron

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