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YumChef-vmO7R: "This is a crowd pleaser! I love to cook but not b…" Read More
20Ingredients
90Minutes
410Calories
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Description
Can't decide if you're craving carrot cake or cheesecake? With this recipe, there's no need to choose! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch spring form pan with nonstick cooking spray. Set aside.
- Grate the carrots and finely chop the walnuts.
NutritionView More
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410Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories410Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol90mg30% |
Sodium290mg12% |
Potassium190mg5% |
Protein6g12% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars30g60% |
Vitamin A70% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)

Mackenzie R 3 months ago
Needed more carrots, not really enough cheese mixture to have it be a good blend

YumChef-vmO7R 3 years ago
This is a crowd pleaser! I love to cook but not big on baking yet this was easy to do has a great taste and was gone in a blink of an eye. The cake does come out a bit dense but nobody minded and I’m sure there are regular bakers who can provide tips to fluff this up a bit but overall is good as is.