Cream Cheese Swirled Carrot Cake Recipe | Yummly
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Cream Cheese Swirled Carrot Cake

YUMMLY(2)
YumChef-vmO7R: "This is a crowd pleaser! I love to cook but not b…" Read More
20Ingredients
90Minutes
410Calories
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Cream Cheese Swirled Carrot Cake
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Description

Can't decide if you're craving carrot cake or cheesecake? With this recipe, there's no need to choose! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 3 medium carrots (about 1 1/3 cup grated)
  • 0.75 oz. walnuts (3/4 oz. is about 3 Tbsp., optional)
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar (for cake)
  • 2 large eggs (for cake)
  • 1/3 cup unsweetened applesauce
  • 1/2 tsp. vanilla extract (for cake)
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3 Tbsp. raisins (optional)
  • 8 oz. cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake)
  • 3 Tbsp. sour cream
  • 1/2 tsp. vanilla extract (for cheesecake)
  • 1 large eggs (for cheesecake)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9-inch spring form pan with nonstick cooking spray. Set aside.
    3. Grate the carrots and finely chop the walnuts.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium290mg12%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Mackenzie R 3 months ago
    Needed more carrots, not really enough cheese mixture to have it be a good blend
    Reviewer Profile Image
    YumChef-vmO7R 3 years ago
    This is a crowd pleaser! I love to cook but not big on baking yet this was easy to do has a great taste and was gone in a blink of an eye. The cake does come out a bit dense but nobody minded and I’m sure there are regular bakers who can provide tips to fluff this up a bit but overall is good as is.

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