Cream Cheese Pound Cake Recipe | Yummly
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Cream Cheese Pound Cake

YUMMLY(16)
Victoria Knepp: "So good would definitely make again" Read More
9Ingredients
105Minutes
420Calories
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Cream Cheese Pound Cake

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Description

The addition of cream cheese gives tangy flavor to a traditional pound cake that you're sure to love.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 3/4 cup unsalted butter (softened)
  • 4 oz. cream cheese (4 oz. is about 1/2 cup, softened)
  • 1 cup granulated sugar
  • 1 1/2 tsp. vanilla extract
  • 3 large eggs (at room temperature)
  • 1 1/2 cups all purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol140mg47%
    Sodium260mg11%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g3%
    Sugars26g52%
    Vitamin A15%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Victoria Knepp 3 days ago
    So good would definitely make again
    Reviewer Profile Image
    Evelin G 5 months ago
    Pretty simple and easy to make. loved the step by step instructions. I divided the mix and added cocoa powder to a third to make it marble. overall it tasted pretty good but it was a bit dry. only baked in the oven for about 45 min.
    Reviewer Profile Image
    Paredes 6 months ago
    Está riquísimo, gran receta! Yo en México lo horneé por 50 min. De verdad está delicioso!
    Reviewer Profile Image
    Bilel Hamza 8 months ago
    wonderful. I made mine with a kick of cinnamon to warm up the cold winter days. I added some raisins and some pistachios and reduced the sugar to 150g, to our liking. The smell gathered the family even before serving the cake. it was a real delight. thanks a lot for the recipe. 😃
    Reviewer Profile Image
    Cyndie Strandberg 9 months ago
    Love your EASY step by step instructions with checklist included!
    Reviewer Profile Image
    Alicia a year ago
    Mine cracked really bad but still tastes so yummy!
    Reviewer Profile Image
    Recipe was easy to follow and it was delicious. I can do a repeat.
    Reviewer Profile Image
    Nicole a year ago
    My family really enjoyed this cake with strawberries and whipped cream.
    Reviewer Profile Image
    Peter Kinch Jr. a year ago
    This was so good, I made two, and icing for one!
    Reviewer Profile Image
    Renalyn a year ago
    Mine came out really good. And it taste amazing...
    Reviewer Profile Image
    Nena 2 years ago
    Was really good. Will do againg
    Reviewer Profile Image
    Daphne Ramos 2 years ago
    Firt time doing a cake. It was great.
    Reviewer Profile Image
    G. 2 years ago
    It looks and taste great
    Reviewer Profile Image
    Veronica 2 years ago
    it was amazingly yummm... super easy to make and awesomely delicious.
    Reviewer Profile Image
    Red Pill Apostolic 3 years ago
    I used the bresd machine on 2lb cake setting
    Reviewer Profile Image
    Joe 3 years ago
    Turned out good yes I will make it again

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