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Cream Cheese Pound Cake

FAITHFULLY FREE(74)
Xanett M.: "Great. So moist. i added lemon extract and zest." Read More
7Ingredients
85Minutes
1960Calories
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Cream Cheese Pound Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 3 sticks butter (softened)
  • 8 oz. cream cheese (softened)
  • 3 1/2 cups sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • 6 eggs
  • 3 cups cake flour
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    NutritionView More

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    1960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1960Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol560mg187%
    Sodium1070mg45%
    Potassium310mg9%
    Protein22g43%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate258g86%
    Dietary Fiber2g8%
    Sugars178g356%
    Vitamin A70%
    Vitamin C
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(74)

    Reviewer Profile Image
    Xanett M. 19 days ago
    Great. So moist. i added lemon extract and zest.
    Reviewer Profile Image
    turned out great everyone loved it will definitely make this again
    Reviewer Profile Image
    Debbie Adams 3 months ago
    It was delicious. First time using cake flour. Very pleased. It will be my go-to for a pound cake.
    Reviewer Profile Image
    Chanda Godwin 4 months ago
    This cake is delicious! It’s so moist!! One of my favorites!
    Reviewer Profile Image
    Sharon M. 5 months ago
    I've made this cake several times down the yrs it's delicious!!
    Reviewer Profile Image
    Renda Miller 8 months ago
    It was good I made my frosting put it on top hubby almost ate the whole cake by himself last night
    Reviewer Profile Image
    Palmetto Vee a year ago
    Delicious!!!😋I’ve made this cake several times, the best hostess gift ever & so easy! I only use 2 cups of sugar and bake at 350 for 1 hour & 10 minutes....PERFECT!!! Sometimes I put icing/frosting on it and sometimes I don’t, depends on how I feel!😄
    Reviewer Profile Image
    FlyHomeCook 2 years ago
    Best poundcake recipe ever!!!
    Reviewer Profile Image
    Cooked to perfection!!! This may be the best plain cake I’ve ever tasted I will not make it again UNLESS I’m having company I could not stop eating it. Taste was amazing
    Reviewer Profile Image
    Michele 2 years ago
    It turned out great. I used two types of flour cake and self rise and pineapple and cinnamon for twist.
    Reviewer Profile Image
    Karen 2 years ago
    This cake was delish!! Did not change a thing.
    Reviewer Profile Image
    Bonnie Luster 2 years ago
    What more can I say? There isn't a crumb left! Made this morning and gone by evening! After reading other reviews I omitted one cup of sugar and it was excellent. :)
    Reviewer Profile Image
    Dawn Jones 2 years ago
    Baked this cake Sunday, it is/was delicious - husband is eating last piece now and has requested another one tomorrow!! 😂😀 it was a hit!
    Reviewer Profile Image
    Feze 2 years ago
    Added less sugar but was very good
    Reviewer Profile Image
    Shayla 2 years ago
    Great! Really good and moist. I used less sugar than in the recipe.
    Reviewer Profile Image
    Yilian H. 2 years ago
    It turned out so yummy
    Reviewer Profile Image
    Connie B 2 years ago
    Very tasty I cut back the sugar to 1.5c and added almond flavor and vanilla really tasty what I will say is that 325 temp was too high for an hour and half bake time it was crusty on top next time I’ll lower bake temp by a little and use smaller pan delicious though
    Reviewer Profile Image
    Nancy Y 2 years ago
    I could only taste sugar and eggs, not the butter, not the cream cheese. I added only 1.5C of sugar, but was still too sweet.
    Reviewer Profile Image
    Angelica Munyao 2 years ago
    It turned out wonderful!
    Reviewer Profile Image
    Felicia Adderley 2 years ago
    Cake was delicious and moist but the top crumbled..just added icing to it
    Reviewer Profile Image
    G 2 years ago
    Just like I remembered growing up! Easy recipe to follow. Cake turned out perfect
    Reviewer Profile Image
    Carmelo M. 2 years ago
    Perfect Recipe. Pound cake turned out delicious! I added a cream cheese glaze.
    Reviewer Profile Image
    Max Cutrara 2 years ago
    It turned out beautiful. The guys at my residence now call me the pound cake guy and keep asking if I’m going to remake it so they can have one more piece
    Reviewer Profile Image
    catina lamb 3 years ago
    I love this recipe however it was very hard to bake the cake completely through!
    Reviewer Profile Image
    Dean 3 years ago
    Came out perfect - a melt in your mouth moment. I used only 2 cups of sugar though - wouldn't recommend more
    Reviewer Profile Image
    Shontrice McCrory 3 years ago
    My cake turned out perfect!
    Reviewer Profile Image
    Melissa 3 years ago
    Wow 😳 Added 2 tsp pure vanilla, 1/2 tsp pure lemon & zest from 1/2 naval orange. So delicious 😋
    Reviewer Profile Image
    C 3 years ago
    Excellent pound cake - fine, moist crumb. I added a few drops of pure almond extract; the flavor was wonderful. It was easy to mix up; just note that the batter filled the mixing bowl, almost overflowing. I baked it in a convection oven; took an hour and 15 minutes.
    Reviewer Profile Image
    Awesome!!! Will definitely make it again!
    Reviewer Profile Image
    Amy 3 years ago
    Fantastic always and so easy! It’s my son’s favorite. My mother used to make it.

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