I wanted to make this cake so bad that started as soon as I finished reading the recipe but for my surprise the apples wasn't good so I add two pears and an apple and it turn out so delicious my husband asked me to never lose this recipe. thanks next time I will try with apple as shoud be. It was super delicious and easy to make.

Delicious! Did not have nuts for the top so I just sprinkled the cinnamon and brown sugar mixture over the top. Will be making this again. I’m assuming because it has cream cheese in it I should refrigerate it.

I didn’t modify the recipe. It was yummy

My Mom says this is one of the best cakes I've ever made. I substituted Splenda instead of white sugar to reduce the calories. I will make this again!

This is the best apple cake I have ever made.

Great recipe - I used brown sugar in the cake and topping. Also used a different crumb recipe with less cinnamon, brown sugar, butter and flour. Cake was extremely moist

Wonderful everyone loved it

All I can say is, delicious! Easy to make. I used less white sugar in the batter because of the brown sugar topping. 1 cup of white sugar is all you need.