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Gayle Jones: "I turned it into an orange nut bread, omitting th…" Read More
17Ingredients
75Minutes
320Calories
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Description
Tart cranberries, zesty citrus, crunchy walnuts, and a touch of spice make this bread a keeper, and one you'll be making well beyond the holiday season! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- In large mixing bowl, use a mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed until smooth and combined, 1-2 minutes. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream, orange juice, and orange zest. Continue to beat on medium-high speed, scraping down the sides of the bowl with a rubber spatula as needed, until fully incorporated.
NutritionView More
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320Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium260mg11% |
Potassium150mg4% |
Protein5g10% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars17g34% |
Vitamin A10% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Gayle Jones 7 months ago
I turned it into an orange nut bread, omitting the cranberries. I've been looking for a recipe for Orange nut bread for years and this one is perfect.

Annette Braun 8 months ago
Everyone loved this bread. Making it for family and friends give away today. thanks

Lynn L. 3 years ago
Awesome flavor. I've been searching for a cranberry/oramge bread tgat doesnt fall apart like a muffin.