Cranberry Orange Bread Recipe | Yummly
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Cranberry Orange Bread

YUMMLY(5)
Gayle Jones: "I turned it into an orange nut bread, omitting th…" Read More
17Ingredients
75Minutes
320Calories
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Description

Tart cranberries, zesty citrus, crunchy walnuts, and a touch of spice make this bread a keeper, and one you'll be making well beyond the holiday season! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup orange juice
  • 1 orange (large, zested)
  • 1 3/4 cups all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/8 tsp. allspice (optional)
  • 1/2 tsp. salt
  • 1 cup fresh cranberries (heaping, roughly chopped)
  • 1/2 cup finely chopped walnuts
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
    3. In large mixing bowl, use a mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed until smooth and combined, 1-2 minutes. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream, orange juice, and orange zest. Continue to beat on medium-high speed, scraping down the sides of the bowl with a rubber spatula as needed, until fully incorporated.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium260mg11%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

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    Gayle Jones 7 months ago
    I turned it into an orange nut bread, omitting the cranberries. I've been looking for a recipe for Orange nut bread for years and this one is perfect.
    Annette Braun 8 months ago
    Everyone loved this bread. Making it for family and friends give away today. thanks
    Alicia De Dios a year ago
    It was very delicious! Would definitely make again
    Lynn L. 3 years ago
    Awesome flavor. I've been searching for a cranberry/oramge bread tgat doesnt fall apart like a muffin.
    Jim B 3 years ago
    easy and VERY good we enjoyed it

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