Crack Chicken Recipe | Yummly
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Peter Anto: "I was sceptical, especially with the silly name…" Read More
5Ingredients
4Hours
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. boneless skinless chicken breasts
  • 1 oz. ranch seasoning mix (packet)
  • 2 pkg. cream cheese (8 oz each, cubed)
  • 2.8 oz. bacon bits
  • 1 cup shredded cheddar cheese
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol300mg100%
    Sodium1150mg48%
    Potassium1050mg30%
    Protein68g133%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C4%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Peter Anto 16 days ago
    I was sceptical, especially with the silly name. But since I haven’t been able to put the fork down - I can’t think of a better name for it. Works great on a bun or roll or as a dip for tortilla chips…or by itself 😁
    Heather Seamons 4 months ago
    Wonderful and simple!!!
    Tori 2 years ago
    Add sour cream, it's perfect!
    Meghan R. 2 years ago
    This turned out delicious! I cooked it on low for 6 hours. The chicken melted in my mouth! I did read the reviews before hand and I did add 1/2 sour cream like someone suggested. Yes please add it!!! It made the recipe so creamy! This is my go to recipe!!!
    Jen Batko 2 years ago
    Super good!!! I added a few other different cheeses as well as some fresh chopped tomatoes to it super yum!!!
    billy gaspard 2 years ago
    good, but had to spice it up for my taste
    Craig Muchow 2 years ago
    Amazing! This recipe is delicious. We had leftovers and we were more than happy to scarf them down the next day!
    Keyana Claiborne 2 years ago
    Turned out great. I will be making this again.
    Cheryl 2 years ago
    I don't think I will make this again because it was a little too bland.
    Donna Wilkins 2 years ago
    Very good and very easy. Will be keeping this recipe
    jenn l. 2 years ago
    It was delicious! In all fairness to this recipe, I did change it a bit. I had a rotisserie chicken and was looking for a fast dinner. I did this on the stovetop and added a 1/2C of sour cream to loosen it up because it was really thick and I was trying to get dinner together quick. It turned out great and the whole family loved it. And it is apparently pretty flexible.

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