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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Potassium
Calories580Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol175mg58% |
Sodium790mg33% |
Potassium620mg18% |
Protein34g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars2g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)

MEAD 2 years ago
Too monotoned/heavy. Definitely needs something fresh - even adding lettuce to the sandwiches left something to be desired. It was better mixed into pasta than on sandwiches, though.

Lorie 2 years ago
This is my sons new favorite go to!! He asks for this at least 2x a week. Even have my co-worker wanting me to bring some into work for lunch hour!!!

Leah Mentz 2 years ago
amazing! my family loves this! some eat it on a roll, others prefer Frito scoops, and i love eating it with fresh celery chunks!

Sharon 4 years ago
This recipe super easy and turned out great! Added shredded cheddar and served on tortillas. Will make again!

Shanite Massey 4 years ago
The food was delicious. I would recommend half the packet of the Ranch as it makes it salty.

Melvin C. 4 years ago
it was good, just had to add a little seasoning. i added some salt, peper and season salt. I also used 2lbs of Chicken.

marcia m. 6 years ago
I doubled the amount of chicken and it still had great flavor. Used it for sandwiches. Really tasty.

Steven G. 6 years ago
This is the best recipe to make for your company! I would usually put just a little biy more bacon in it though :) This is still the best when cold. I have recently discoverd they make an amazing quesodilla with some cheese. I would definatly recomend this to anybody who loves chicken like myself!!

Steven G. 6 years ago
This is the best recipe to make for your company! I would usually put just a little biy more bacon in it though :) This is still the best when cold. I have recently discoverd they make an amazing quesodilla with some cheese. I would definatly recomend this to anybody who loves chicken like myself!!

Mandy Owens 6 years ago
Kids love this I use flavored cream cheese instead of plain
it is on the salty side might want to cut the ranch dressing or maybe some of the cream cheese to work on the salty issue

Annr M. 7 years ago
I doubled the recipe. Tasty but VERY salty. Added some milk to cut the salt because I didn't have cream cWill make again with less Ranch and/or cream cheese.