Crack Chicken Recipe | Yummly
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Lorie: "This is my sons new favorite go to!! He asks for…" Read More
4Ingredients
25Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless, skinless chicken breast
  • 8 oz. cream cheese
  • 1 packet ranch dressing mix
  • 1/2 lb. bacon (cooked and crumbled)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories580Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium790mg33%
    Potassium620mg18%
    Protein34g67%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    MEAD a year ago
    Too monotoned/heavy. Definitely needs something fresh - even adding lettuce to the sandwiches left something to be desired. It was better mixed into pasta than on sandwiches, though.
    jamie d. a year ago
    it was good but cant really taste the bacon at all
    Lorie a year ago
    This is my sons new favorite go to!! He asks for this at least 2x a week. Even have my co-worker wanting me to bring some into work for lunch hour!!!
    Carney a year ago
    very delicious, juicy and flavorful
    Mihalko 2 years ago
    amazing! my family loves this! some eat it on a roll, others prefer Frito scoops, and i love eating it with fresh celery chunks!
    Sharon 3 years ago
    This recipe super easy and turned out great! Added shredded cheddar and served on tortillas. Will make again!
    Shanite Massey 3 years ago
    The food was delicious. I would recommend half the packet of the Ranch as it makes it salty.
    Melvin C. 3 years ago
    it was good, just had to add a little seasoning. i added some salt, peper and season salt. I also used 2lbs of Chicken.
    TT 4 years ago
    I used 3lbs of chicken breast and it turned out great!
    marcia m. 5 years ago
    I doubled the amount of chicken and it still had great flavor. Used it for sandwiches. Really tasty.
    Steven G. 5 years ago
    This is the best recipe to make for your company! I would usually put just a little biy more bacon in it though :) This is still the best when cold. I have recently discoverd they make an amazing quesodilla with some cheese. I would definatly recomend this to anybody who loves chicken like myself!!
    Steven G. 5 years ago
    This is the best recipe to make for your company! I would usually put just a little biy more bacon in it though :) This is still the best when cold. I have recently discoverd they make an amazing quesodilla with some cheese. I would definatly recomend this to anybody who loves chicken like myself!!
    Mandy Owens 5 years ago
    Kids love this I use flavored cream cheese instead of plain it is on the salty side might want to cut the ranch dressing or maybe some of the cream cheese to work on the salty issue
    Annr M. 6 years ago
    I doubled the recipe. Tasty but VERY salty. Added some milk to cut the salt because I didn't have cream cWill make again with less Ranch and/or cream cheese.

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