Crab & Sweet Corn Cakes Recipe | Yummly
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Crab & Sweet Corn Cakes

EPICURIOUS
11Ingredients
45Minutes
320Calories
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Crab & Sweet Corn Cakes

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. crabmeat (cooked)
  • 2 green onions (thinly sliced)
  • 1 serrano chile (finely chopped)
  • 1 Tbsp. cilantro leaves (roughly chopped fresh)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 eggs (beaten)
  • 1/2 cup corn kernels (canned, drained)
  • 2/3 cup crème fraîche (or sour cream, to serve)
  • sweet chile sauce (to serve, see note)
  • lime wedges (to serve)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol175mg58%
    Sodium490mg20%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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