Crab Cakes with Sriracha Aioli

Name: Crab Cakes with Sriracha Aioli
Total time: 45 min
Yield: 4
Ingredients: crab cake INGREDIENTS:; 1 pound lump crabmeat backfin; 1 cup panko; salt; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 large egg beaten; 1 teaspoon worcestershire sauce; 1/2 teaspoon Sriracha; 1/4 cup canola oil; 1 lemon cut into wedges; 2 tablespoons fresh chives finely chopped; aioli SRIRACHA, INGREDIENTS:; 1/2 cup mayonnaise; 2 garlic cloves minced; 1 tablespoon fresh lime juice; 1 teaspoon Sriracha; 1 pinch cayenne

HAPA NOM(10)

Mike s.: "Really great recipe. To add some more zing I will…" Read More

18Ingredients

45Minutes

450Calories

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Ingredients

US|METRIC

4 SERVINGS

crab cake (INGREDIENTS:)

1 lb. lump crabmeat (backfin)

1 cup panko

salt

1/4 cup mayonnaise

1 Tbsp. Dijon mustard

1 large egg (beaten)

1 tsp. worcestershire sauce

1/2 tsp. Sriracha

1/4 cup canola oil

1 lemon (cut into wedges)

2 Tbsp. fresh chives (finely chopped)

aioli (SRIRACHA, INGREDIENTS:)

1/2 cup mayonnaise

2 garlic cloves (minced)

1 Tbsp. fresh lime juice

1 tsp. Sriracha

1 pinch cayenne

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NutritionView More

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450Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories450Calories from Fat300

% DAILY VALUE

Total Fat33g51%

Saturated Fat4g20%

Trans Fat

Cholesterol155mg52%

Sodium940mg39%

Potassium480mg14%

Protein23g

Calories from Fat300

% DAILY VALUE

Total Carbohydrate17g6%

Dietary Fiber2g8%

Sugars4g

Vitamin A6%

Vitamin C45%

Calcium15%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(10)

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Bryan Reese 2 months ago

They were just OK. Very little flavor and just kind of boring would not make again.

Mike s. a year ago

Really great recipe. To add some more zing I will add a finely diced small dill pickle. Otherwise I will follow as directed.

Susan a year ago

So good my family loved it just the right amount of heat.

K Wood 2 years ago

I made these into bite size crab cakes for appetizers and they were delicious. I couldn’t keep them on the table for more than a few minutes. Will definitely make these again.

Suz 2 years ago

I’ve never made crab cakes before, but these were so easy and delicious!

Angeline 2 years ago

The aioli was yums. I used spring onions (which cost a fraction of chives where I live in SE Asia) instead of chives & I dont think it made much difference to taste or look. But I will increase the crab mixture seasoning the next time though as the taste was just a tad weaker than I like. Otherwise I was quite happy with this first attempt at crabcakes.

Valenti 3 years ago

The crab cakes were easy to make and very delicious! The Aioli was just as good. Loved them....Will make them again!

Debbie Powell 3 years ago

Really good. Easy to make. The sauce has just a taste of lime, so it accompanied the crab really well.

Bill Myers 3 years ago

Very good! will definitely make this again!

Tina Chiodini 3 years ago

Amazing!! Will for sure make again !!!!

Crab Cakes with Sriracha Aioli

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(10)

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