Cowboy Quiche Recipe | Yummly
Ralph S: "Have made it several times. It's a great recipe…" Read More
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Cowboy Quiche

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  • 1 whole unbaked pie crust (enough For A Deep Dish Pan)
  • 2 whole yellow onions (Sliced)
  • 2 Tbsp. butter
  • 8 slices bacon
  • 8 whole large eggs
  • 1 1/2 cups heavy cream (Or Half-and-Half)
  • salt
  • pepper
  • 2 cups grated sharp cheddar cheese
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    Reviewer Profile Image
    Ralph S a month ago
    Have made it several times. It's a great recipe. Crowd pleaser. You will be asked to make it again.
    Reviewer Profile Image
    Sheryl Jones 5 months ago
    This was great everyone loved it.
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    Shelly O. a year ago
    This was great! My daughter loves when I make this. I added a bunch of veg to mine.
    Reviewer Profile Image
    Karen Young 2 years ago
    They look deep dish pie shells weren’t true deep dish so I split into two for now, one for can you beat that!
    Reviewer Profile Image
    Roxana 2 years ago
    It was great with a fresh garden salad!!
    Reviewer Profile Image
    Ellen 2 years ago
    Great recipe, makes alot more then one reg. size pie crust.
    Reviewer Profile Image
    Rebekah Shelton 2 years ago
    It was delicious! Turned out great!
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    Amundson 2 years ago
    Ill substitute bell peppers for onions and breakfast sausage for bacon, but the foundation of the recipe makes the best quiche I've ever made.
    Reviewer Profile Image
    Alvarez 2 years ago
    It was delicious! I will definitely be doing this again!
    Reviewer Profile Image
    Julie Harper 3 years ago husband loved it
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    Bobbi 3 years ago
    My family loved this!!
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    Mike S. 3 years ago
    it turned out so good,i added homegrown jalapeno chilli,homegrown basil and capsicum and fresh eggs from our hens,delicious!!
    Reviewer Profile Image
    Rosemary Johnston 3 years ago
    REally, really great! Easy to make and absolutely delicious
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    Michael Young 3 years ago
    Yummy. came out a little fluffy but still amazing!
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    Tasha 3 years ago
    I used spinach (frozen, heated just to thaw. Then squeezed out the excess liquid) Sauted mushrooms pre-diced ham. and shredded swiss. Turned out great!
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    bigpappa 3 years ago
    well described! turned out great. whole family loved it
    Reviewer Profile Image
    Aisha Haynes 3 years ago
    awesome so easy to make!
    Reviewer Profile Image
    Ashlee Sledge 3 years ago
    Turned out great! My picky eater son loved his “egg in a pizza” I added sautéed kale and bay scallops
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    Haley 4 years ago
    Love it!!!! It was delicious!
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    Rob 4 years ago
    Turned out great! Added black beans to the mix. Make sure to sauté onions in the bacon grease, for sure. Also, added fresh pico, avocado, and a dollop of sour cream on top each serving! I can’t stress enough how that last little bit took this recipe to a whole new level!
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    Luke 4 years ago
    I made similar to this today but Keto Diet friendly. Using Panchetta instead of bacon, Mediterranean crumbled cheese and the last bit of goat cheese, colorful bell peppers and spinach.
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    Margaret Locklear 4 years ago
    Actually made two pies
    Reviewer Profile Image
    SuperbFoodLover 4 years ago
    Excellent!! lovely and creamy
    Reviewer Profile Image
    TaChara Davis 4 years ago
    Great recipe!!! Passed it along to family & friends!
    Reviewer Profile Image
    Hi Carol 4 years ago
    It turn out great I will be making it again.
    Reviewer Profile Image
    Kimberley M. 4 years ago
    Loved this! It does make to much for one shell, but the extra made excellent scrambled eggs. I added baby spinach.
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    Ktrna 4 years ago
    Great! Although it says to use a deep dish pie pan if you lack the tart tin, there was way too much volume for a deep 9” pie pan. As in it could’ve easily made a quiche and a half. Would recommend an onion and a half instead of 2 and maybe eating two or three of your bacon strips outside of the quiche.
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    Jessica Lansing 4 years ago
    Used Gouda instead of sharp cheddar and it was super tasty!
    Reviewer Profile Image
    Arlette Charles 4 years ago
    this looks delicious
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    Monique 5 years ago
    Use TWO regular size (not deep dish) frozen crusts! This quiche was silky, filling, & delicious, but it made WAY too much for one deep-dish pie crust. I had to text my neighbor to ask if she wanted "the other quiche". This recipe could be divided by half to make one quiche.