This was great everyone loved it.

This was great! My daughter loves when I make this. I added a bunch of veg to mine.

They look beautiful...my deep dish pie shells weren’t true deep dish so I split into two shells...one for now, one for later...how can you beat that!

It was great with a fresh garden salad!!

Great recipe, makes alot more then one reg. size pie crust.

It was delicious! Turned out great!

Ill substitute bell peppers for onions and breakfast sausage for bacon, but the foundation of the recipe makes the best quiche I've ever made.

It was delicious! I will definitely be doing this again!

Fantastic...my husband loved it

My family loved this!!

it turned out so good,i added homegrown jalapeno chilli,homegrown basil and capsicum and fresh eggs from our hens,delicious!!

REally, really great! Easy to make and absolutely delicious

Yummy. came out a little fluffy but still amazing!

I used spinach (frozen, heated just to thaw. Then squeezed out the excess liquid) Sauted mushrooms pre-diced ham. and shredded swiss. Turned out great!

well described! turned out great. whole family loved it

awesome so easy to make!

Turned out great! My picky eater son loved his “egg in a pizza” I added sautéed kale and bay scallops

Love it!!!! It was delicious!

Turned out great! Added black beans to the mix. Make sure to sauté onions in the bacon grease, for sure. Also, added fresh pico, avocado, and a dollop of sour cream on top each serving! I can’t stress enough how that last little bit took this recipe to a whole new level!

I made similar to this today but Keto Diet friendly. Using Panchetta instead of bacon, Mediterranean crumbled cheese and the last bit of goat cheese, colorful bell peppers and spinach.

Actually made two pies

Excellent!! lovely and creamy

Great recipe!!! Passed it along to family & friends!

It turn out great I will be making it again.

Loved this! It does make to much for one shell, but the extra made excellent scrambled eggs. I added baby spinach.

Great! Although it says to use a deep dish pie pan if you lack the tart tin, there was way too much volume for a deep 9” pie pan. As in it could’ve easily made a quiche and a half. Would recommend an onion and a half instead of 2 and maybe eating two or three of your bacon strips outside of the quiche.

Used Gouda instead of sharp cheddar and it was super tasty!

this looks delicious

Use TWO regular size (not deep dish) frozen crusts! This quiche was silky, filling, & delicious, but it made WAY too much for one deep-dish pie crust. I had to text my neighbor to ask if she wanted "the other quiche". This recipe could be divided by half to make one quiche.

My boyfriend loved this! Def one to add to the sunday brunch menu!