Cowboy Quiche Recipe | Yummly
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Sheryl Jones: "This was great everyone loved it." Read More
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  • 1 whole unbaked pie crust (enough For A Deep Dish Pan)
  • 2 whole yellow onions (Sliced)
  • 2 Tbsp. butter
  • 8 slices bacon
  • 8 whole large eggs
  • 1 1/2 cups heavy cream (Or Half-and-Half)
  • salt
  • pepper
  • 2 cups grated sharp cheddar cheese
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    Sheryl Jones 15 days ago
    This was great everyone loved it.
    Shelly O. 10 months ago
    This was great! My daughter loves when I make this. I added a bunch of veg to mine.
    Karen Young a year ago
    They look deep dish pie shells weren’t true deep dish so I split into two for now, one for can you beat that!
    Roxana a year ago
    It was great with a fresh garden salad!!
    Ellen 2 years ago
    Great recipe, makes alot more then one reg. size pie crust.
    Rebekah Shelton 2 years ago
    It was delicious! Turned out great!
    Amundson 2 years ago
    Ill substitute bell peppers for onions and breakfast sausage for bacon, but the foundation of the recipe makes the best quiche I've ever made.
    Alvarez 2 years ago
    It was delicious! I will definitely be doing this again!
    Julie Harper 2 years ago husband loved it
    Bobbi 2 years ago
    My family loved this!!
    Mike S. 2 years ago
    it turned out so good,i added homegrown jalapeno chilli,homegrown basil and capsicum and fresh eggs from our hens,delicious!!
    Rosemary Johnston 2 years ago
    REally, really great! Easy to make and absolutely delicious
    Michael Young 2 years ago
    Yummy. came out a little fluffy but still amazing!
    Tasha 2 years ago
    I used spinach (frozen, heated just to thaw. Then squeezed out the excess liquid) Sauted mushrooms pre-diced ham. and shredded swiss. Turned out great!
    bigpappa 3 years ago
    well described! turned out great. whole family loved it
    Aisha H. 3 years ago
    awesome so easy to make!
    Ashlee Sledge 3 years ago
    Turned out great! My picky eater son loved his “egg in a pizza” I added sautéed kale and bay scallops
    Haley 3 years ago
    Love it!!!! It was delicious!
    Rob 3 years ago
    Turned out great! Added black beans to the mix. Make sure to sauté onions in the bacon grease, for sure. Also, added fresh pico, avocado, and a dollop of sour cream on top each serving! I can’t stress enough how that last little bit took this recipe to a whole new level!
    Luke 3 years ago
    I made similar to this today but Keto Diet friendly. Using Panchetta instead of bacon, Mediterranean crumbled cheese and the last bit of goat cheese, colorful bell peppers and spinach.
    Margaret Locklear 4 years ago
    Actually made two pies
    SuperbFoodLover 4 years ago
    Excellent!! lovely and creamy
    TaChara Davis 4 years ago
    Great recipe!!! Passed it along to family & friends!
    Hi Carol 4 years ago
    It turn out great I will be making it again.
    Kimberley M. 4 years ago
    Loved this! It does make to much for one shell, but the extra made excellent scrambled eggs. I added baby spinach.
    Ktrna 4 years ago
    Great! Although it says to use a deep dish pie pan if you lack the tart tin, there was way too much volume for a deep 9” pie pan. As in it could’ve easily made a quiche and a half. Would recommend an onion and a half instead of 2 and maybe eating two or three of your bacon strips outside of the quiche.
    Jessica Lansing 4 years ago
    Used Gouda instead of sharp cheddar and it was super tasty!
    Arlette Charles 4 years ago
    this looks delicious
    Monique 4 years ago
    Use TWO regular size (not deep dish) frozen crusts! This quiche was silky, filling, & delicious, but it made WAY too much for one deep-dish pie crust. I had to text my neighbor to ask if she wanted "the other quiche". This recipe could be divided by half to make one quiche.
    Moan 4 years ago
    My boyfriend loved this! Def one to add to the sunday brunch menu!