Cowboy Quiche Recipe | Yummly
Ralph S: "Have made it several times. It's a great recipe…" Read More
9Ingredients
75Minutes
Read Directions
Add to Meal Planner
Cowboy Quiche

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 1 whole unbaked pie crust (enough For A Deep Dish Pan)
  • 2 whole yellow onions (Sliced)
  • 2 Tbsp. butter
  • 8 slices bacon
  • 8 whole large eggs
  • 1 1/2 cups heavy cream (Or Half-and-Half)
  • salt
  • pepper
  • 2 cups grated sharp cheddar cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Reviews(42)

    Reviewer Profile Image
    Ralph S a month ago
    Have made it several times. It's a great recipe. Crowd pleaser. You will be asked to make it again.
    Reviewer Profile Image
    Sheryl Jones 5 months ago
    This was great everyone loved it.
    Reviewer Profile Image
    Shelly O. a year ago
    This was great! My daughter loves when I make this. I added a bunch of veg to mine.
    Reviewer Profile Image
    Karen Young 2 years ago
    They look beautiful...my deep dish pie shells weren’t true deep dish so I split into two shells...one for now, one for later...how can you beat that!
    Reviewer Profile Image
    Roxana 2 years ago
    It was great with a fresh garden salad!!
    Reviewer Profile Image
    Ellen 2 years ago
    Great recipe, makes alot more then one reg. size pie crust.
    Reviewer Profile Image
    Rebekah Shelton 2 years ago
    It was delicious! Turned out great!
    Reviewer Profile Image
    Amundson 2 years ago
    Ill substitute bell peppers for onions and breakfast sausage for bacon, but the foundation of the recipe makes the best quiche I've ever made.
    Reviewer Profile Image
    Alvarez 2 years ago
    It was delicious! I will definitely be doing this again!
    Reviewer Profile Image
    Julie Harper 3 years ago
    Fantastic...my husband loved it
    Reviewer Profile Image
    Bobbi 3 years ago
    My family loved this!!
    Reviewer Profile Image
    Mike S. 3 years ago
    it turned out so good,i added homegrown jalapeno chilli,homegrown basil and capsicum and fresh eggs from our hens,delicious!!
    Reviewer Profile Image
    Rosemary Johnston 3 years ago
    REally, really great! Easy to make and absolutely delicious
    Reviewer Profile Image
    Michael Young 3 years ago
    Yummy. came out a little fluffy but still amazing!
    Reviewer Profile Image
    Tasha 3 years ago
    I used spinach (frozen, heated just to thaw. Then squeezed out the excess liquid) Sauted mushrooms pre-diced ham. and shredded swiss. Turned out great!
    Reviewer Profile Image
    bigpappa 3 years ago
    well described! turned out great. whole family loved it
    Reviewer Profile Image
    Aisha Haynes 3 years ago
    awesome so easy to make!
    Reviewer Profile Image
    Ashlee Sledge 3 years ago
    Turned out great! My picky eater son loved his “egg in a pizza” I added sautéed kale and bay scallops
    Reviewer Profile Image
    Haley 4 years ago
    Love it!!!! It was delicious!
    Reviewer Profile Image
    Rob 4 years ago
    Turned out great! Added black beans to the mix. Make sure to sauté onions in the bacon grease, for sure. Also, added fresh pico, avocado, and a dollop of sour cream on top each serving! I can’t stress enough how that last little bit took this recipe to a whole new level!
    Reviewer Profile Image
    Luke 4 years ago
    I made similar to this today but Keto Diet friendly. Using Panchetta instead of bacon, Mediterranean crumbled cheese and the last bit of goat cheese, colorful bell peppers and spinach.
    Reviewer Profile Image
    Margaret Locklear 4 years ago
    Actually made two pies
    Reviewer Profile Image
    SuperbFoodLover 4 years ago
    Excellent!! lovely and creamy
    Reviewer Profile Image
    TaChara Davis 4 years ago
    Great recipe!!! Passed it along to family & friends!
    Reviewer Profile Image
    Hi Carol 4 years ago
    It turn out great I will be making it again.
    Reviewer Profile Image
    Kimberley M. 4 years ago
    Loved this! It does make to much for one shell, but the extra made excellent scrambled eggs. I added baby spinach.
    Reviewer Profile Image
    Ktrna 4 years ago
    Great! Although it says to use a deep dish pie pan if you lack the tart tin, there was way too much volume for a deep 9” pie pan. As in it could’ve easily made a quiche and a half. Would recommend an onion and a half instead of 2 and maybe eating two or three of your bacon strips outside of the quiche.
    Reviewer Profile Image
    Jessica Lansing 4 years ago
    Used Gouda instead of sharp cheddar and it was super tasty!
    Reviewer Profile Image
    Arlette Charles 4 years ago
    this looks delicious
    Reviewer Profile Image
    Monique 5 years ago
    Use TWO regular size (not deep dish) frozen crusts! This quiche was silky, filling, & delicious, but it made WAY too much for one deep-dish pie crust. I had to text my neighbor to ask if she wanted "the other quiche". This recipe could be divided by half to make one quiche.

    PlanShop