Country Smothered Pork Chops Recipe | Yummly
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Country Smothered Pork Chops

Tyler Lemasters: "Solid all around. Would make again" Read More
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Country Smothered Pork Chops

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Thick bone-in pork chops are covered in a plate-licking-good country gravy. This is comfort food at its best! The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 1 cup all-purpose flour
  • 1 tsp. salt (for flour mix)
  • 1/2 tsp. black pepper (for flour mix)
  • 1 Tbsp. garlic powder
  • 2 tsp. paprika
  • 4 bone-in pork chops (about 1-inch thick, patted dry)
  • 1 tsp. salt (for pork chops)
  • 1/2 tsp. black pepper (for pork chops)
  • 1 Tbsp. butter (for first round of searing)
  • 1 Tbsp. butter (for second round of searing)
  • 1/2 yellow onion
  • 2 Tbsp. butter (for sauce)
  • 1 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 1 tsp. Dijon mustard
  • 1 tsp. hot sauce (plus more to taste)
  • salt (to taste, for finishing sauce)
  • black pepper (to taste, for finishing sauce)
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    NutritionView More

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    Calories630Calories from Fat410
    Total Fat46g71%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Tyler Lemasters 2 months ago
    Solid all around. Would make again
    Reviewer Profile Image
    r h 3 months ago
    Very tasty, I added a little more Dijon to my taste
    Reviewer Profile Image
    Shaun R. 4 months ago
    loved it! no changes, except more garlic....
    Reviewer Profile Image
    Kandace Mallette 4 months ago
    Absolutely amazing! My kids devoured it all! Definitely adding this to our dinner rotation!
    Reviewer Profile Image
    Antonietta D. 4 months ago
    This was delicious! Don’t let the steps discourage you… it’s actually easy to make & yummy!
    Reviewer Profile Image
    Fee Fee 3696 4 months ago
    it was great!!!!!!. i change the salt use and add a like diffent seasons and herbs
    Reviewer Profile Image
    Tia Penrod 8 months ago
    Was a family favorite.
    Reviewer Profile Image
    Olu Oladapo a year ago
    Delicious!!! Would definitely make it again.
    Reviewer Profile Image
    Mary Kemper 2 years ago
    Turned out really well. the seasoning for the flour seemed lacking, so i added Tonys blackening seaaoning to it and 1 of teaspoons of paprika was smoked paprika. Also substituted 1/2 cup of chicken broth for beef bonw broth (because i generally do that with any gravy). i wiah the giided recipes had said to reserve the remaining flour mixture for later on the same page as the flour steps. I threw it out right after and ended up having to eyeball the season blend with 3 tablespoons of new flour. ooverall, ill keep this reci. with the mods. was a family hit!
    Reviewer Profile Image
    Mc 2 years ago
    turned out really good. i did half and half of beef broth and chicken broth with some tonys as an added spice. very good
    Reviewer Profile Image
    Kenley Bunch 2 years ago
    meh, it was just ok. The cooking method and times did cook them to perfect temp and consistency though.
    Reviewer Profile Image
    Liz 2 years ago
    My husband picked it for his birthday dinner and loved it. Would definitely make it again.
    Reviewer Profile Image
    al 2 years ago
    the pork chops were delicious with the seasoning. i didn't make the gravy so can't rate that.
    Reviewer Profile Image
    Daniica A. 2 years ago
    very creamy and yummy. husband liked it and he jates mustard and sour cream. (I told him after that was in it ;). )
    Reviewer Profile Image
    Shawn Ratcliffe 2 years ago
    Was very tasty. We've been eating mostly fast during the pandemic and working from home. this dish reminded me why I like to cook! Used less butter, smaller chops, and a little more sour cream. Worked out well! will add it to the rotation. Maybe a splash of red wine next time!
    Reviewer Profile Image
    Jessica B. 2 years ago
    Excellent! I used honey mustard instead since i didnt have dijon on hand. I will definitely make again.
    Reviewer Profile Image
    Steele 2 years ago
    It was amazing, I used regular mustard. Will definitely make again! made a second time and absolutely delicious again!
    Reviewer Profile Image
    OhGoshDanger . 2 years ago
    great dinner. made rissoto as a side
    Reviewer Profile Image
    Rose 2 years ago
    very delicious, will be making again
    Reviewer Profile Image
    Alisha W 2 years ago
    Love it so easy <3 I would definitely do it again next time with mash potatoes
    Reviewer Profile Image
    Defoor 2 years ago
    family lived this one. amazing
    Reviewer Profile Image
    Sheena B. 2 years ago
    Nice and creamy, good flavor. Family loved i
    Reviewer Profile Image
    Jack Motola 2 years ago
    Great! No modifications. Delicious 👋
    Reviewer Profile Image
    Nicole Kueker 2 years ago
    Very easy to make our family isn't big on hot sauce so I switched it out for Gravy but very good!
    Reviewer Profile Image
    Yum!! I didn’t do onions because the kids hate that but everyone loved it!!
    Reviewer Profile Image
    Rafael Novo 3 years ago
    Awesome, really tasty!
    Reviewer Profile Image
    Carol Anne Lynch 3 years ago
    This turned out really well, although the butter got too hot so the sauce was darker than I would like. Next time I would try a mix of butter and oil for browning the pork chops. The chops were nice and juicy and tender. It made lots of sauce, even though I had almost 3 lbs of boneless pork chops.
    Reviewer Profile Image
    Chris S. 3 years ago
    delicious, the whole family loved it!
    Reviewer Profile Image
    Becky Sheffield 3 years ago
    Awesome! So tasty and creamy!
    Reviewer Profile Image
    Julie D. 3 years ago
    So good! I didn't have sour cream, but did have left over onion dip, and used that. I also added a splash of wine wine. Really good flavored sauce. I think I will use the leftovers over some egg noodles.