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8Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ground beef
- 1/2 onion (a large, sliced thinly)
- 8 Yukon Gold potato (medium, 's, sliced thinly)
- 1 tsp. minced garlic
- garlic salt
- coarse ground black pepper
- 1 1/2 cups cheddar cheese (grated mixed)
- chives (Garnish with fresh chopped, optional)
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Reviews(12)

De Fazio 2 years ago
It was good.. I would suggest seasoning how you like your burgers. I used Worcestershire pub burger seasoning I think it was called. I made corn on the side and I like it with lots of butter, I ended up mixing the corn in with the meat and potatoes while on my plate which was delicious.

D Jade 3 years ago
Delicious! Although I was worried that you dont add any liquids because it did stick a bit.

Kat 3 years ago
Honestly, it really wasn't good. Maybe too much greese. I don't know. But this was really bad.

Bill Huebsch 3 years ago
Definitely loved this one. To make it a bit faster I used scalloped potatoes instead of real potatoes as the recipe called for.

Vrabel 4 years ago
I liked the ease and flavor of this recipe, however I feel there was too much cheese. it overpowered the rest of the dish, I think 3/4 of a cup would be better.