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Thomas Swink: "Turned out amazing!!! leftovers didn’t last very…" Read More
8Ingredients
33Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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530Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories530Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol275mg92% |
Sodium1020mg43% |
Potassium500mg14% |
Protein20g39% |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars1g2% |
Vitamin A15% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(98)

Thomas Swink 6 months ago
Turned out amazing!!! leftovers didn’t last very long. Will make this again.

Nicholas Lynch 9 months ago
Made it was pretty good added a jalapeño for a little heat; a little to much heat lol but it was still good

Gary Bagshaw 9 months ago
This is very similar to a recipe called "Cookhouse Eggs" (?) in a Marlboro cookbook I used to have. I personally prefer to add an onion and use russet or yukon instead of red potatoes. And Ive added (or substituted for bacon) sausage,or ham, or diced steak - or even hamburger once in a pinch. Very good recipe.

Neliswa Bulose a year ago
I made it this morning, absolutely delicious! Question- why red potatoes? Do they taste different?
They’re a little hard to find in South Africa. I’ll hunt for them if they make this dish any more incredible than it was with regular potatoes

Corey Wheeler a year ago
Delicious! We added a little more potatoes than it called and used white American cheese. We’ll definitely make it again

Robert Kaperak a year ago
Good meal. I cut the portion since I was feeding only myself, so two eggs, one diced potato, 3 pieces of bacon, and just a little bit of green pepper chunks. I’m happy with it. I’m going to use the remaining ingredients for the next few days breakfast

Emma Von Hagen 2 years ago
So yummy!!! Don’t add the peppers at the same time as potato’s though mine were all burnt by the time the hash browns were golden 🥲

Ariena Deering 2 years ago
It was delicious, definitely not the healthiest breakfast out there but it was very enjoyable!

Emnet Saari 2 years ago
Absolutely delicious, the green paper would have been better to add at the end.

Gabrielle 2 years ago
Made this for Fathers Day Breakfast. It was a hit. I used chives, garlic and a hint of Adobe seasoning to give it something a little extra and served avocados on the side. Thank you for sharing!!!