Cotton Cheesecake / Japanese Cheesecake Recipe | Yummly
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Cotton Cheesecake / Japanese Cheesecake

RUN AWAY RICE(3)
レモン: "It was lovely! A little water leaked through the…" Read More
9Ingredients
2Hours
270Calories
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Cotton Cheesecake / Japanese Cheesecake
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Ingredients

US|METRIC
8 SERVINGS
  • 5 large eggs (at room temperature)
  • 1/4 tsp. cream of tartar
  • 1/2 cup sugar (divided)
  • 8 oz. cream cheese (at room temperature)
  • 1/2 cup low-fat milk
  • 1/4 cup unsalted butter (at room temperature)
  • 1 Tbsp. lemon juice
  • 1/4 cup all-purpose flour
  • 2 Tbsp. corn starch
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol180mg60%
    Sodium140mg6%
    Potassium130mg4%
    Protein7g
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars14g
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

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    レモン 2 years ago
    It was lovely! A little water leaked through the foil but it was still really good
    Reviewer Profile Image
    L 5 years ago
    It was ok... if you are looking for a less fat cheesecake. I prefer the two 8oz cream cheese with one egg. Cotton is a good description.
    Reviewer Profile Image
    Jaimie Gimlin 6 years ago
    delish! WOW amazing! like creamy silk that is light yet decadent. I did not find this resepie difficult.

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