Corned Beef and Cabbage Soup Recipe | Yummly
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Corned Beef and Cabbage Soup

SKINNYTASTE(1)
12Ingredients
4Hours
310Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tsp. olive oil
  • 2 leeks (chopped, whites and light green only)
  • 2 cloves garlic
  • 3 medium carrots (chopped)
  • 1 yellow pepper (chopped)
  • 1 lb. beef brisket (lean corned, yields 9 oz cooked)
  • 6 cups water
  • 2 bay leaves
  • 1/4 cup chopped parsley (plus more for garnish)
  • 1 head cabbage (cored and chopped)
  • 1 large potato (peeled and cubed)
  • pepper (fresh, to taste)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium160mg7%
    Potassium1340mg38%
    Protein24g47%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A150%
    Vitamin C270%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eunice R. 5 years ago
    The carrots made the broth sweet tasting. I prefer a savory broth.

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