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Aleshia Harrison: "Turned out great. I doubled th3 cornbread portion…" Read More
18Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol115mg38% |
Sodium1590mg66% |
Potassium650mg19% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A25% |
Vitamin C25% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Aleshia Harrison 3 days ago
Turned out great. I doubled th3 cornbread portion,just because that's the best part for me. Next time I'll add the kidney beans to make it a little more hearty.

Myers 3 years ago
I made this and added the corn (suggested) and mild chili beans drained. It was good not great. Next time, I'll double the cumin & reduce ketchup to 1 tbsp. This time, we just found it too sweet. A keeper worth tweaking though.

Nancy Y 3 years ago
Turned out great. Used scratch cornbread (needed a full recipe to cover the pan), used smoked pork and small white beans. The sauce was a little bland.

Natalie Yakel 4 years ago
This recipe turned out delicious! I added a can of red kidney beans and olives, SOOOOOO GOOD! People loved it! I will definitely make it again!