Cornbread Tamale Pie Recipe | Yummly
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Cornbread Tamale Pie

TASTE OF THE SOUTH MAGAZINE(6)
Mike Koenig: "Very good. I added a can of drained sweet corn." Read More
18Ingredients
45Minutes
460Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. olive oil
  • 1 lb. lean ground beef
  • 1 cup yellow onion (chopped)
  • 1 Tbsp. minced fresh garlic
  • 1 jalapeño (seeded and minced)
  • 14.5 oz. diced tomatoes
  • 1/4 cup ketchup
  • 1 Tbsp. apple cider vinegar
  • 2 tsp. Dijon mustard
  • 2 tsp. kosher salt
  • 1 1/4 tsp. chili powder
  • 1 tsp. dried oregano
  • 1/4 tsp. ground cumin
  • 1/4 tsp. crushed red pepper
  • 1 1/2 cups shredded sharp cheddar cheese (divided)
  • 8 oz. corn muffin mix (such as Jiffy)
  • 1/2 cup whole buttermilk
  • 1 large egg (lightly beaten)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol115mg38%
    Sodium1590mg66%
    Potassium650mg19%
    Protein29g57%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A25%
    Vitamin C25%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Myers 2 years ago
    I made this and added the corn (suggested) and mild chili beans drained. It was good not great. Next time, I'll double the cumin & reduce ketchup to 1 tbsp. This time, we just found it too sweet. A keeper worth tweaking though.
    Mike Koenig 2 years ago
    Very good. I added a can of drained sweet corn.
    Nancy Y 2 years ago
    Turned out great. Used scratch cornbread (needed a full recipe to cover the pan), used smoked pork and small white beans. The sauce was a little bland.
    Natalie Yakel 3 years ago
    This recipe turned out delicious! I added a can of red kidney beans and olives, SOOOOOO GOOD! People loved it! I will definitely make it again!
    Susan Rudnicki 4 years ago
    A yummy, easy meal! I used canned, chopped chilies because that’s what I had on hand. A definite keeper!
    El Conquistador 4 years ago
    Simple and awesome and simply awesome!

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