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Cornbread Supreme

RUNS WITH SPATULAS(5)
Kristin Faczek: "Everyone loved it. Nice and moist with good flavo…" Read More
8Ingredients
65Minutes
400Calories
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Cornbread Supreme

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Ingredients

US|METRIC
16 SERVINGS
  • 16 oz. frozen whole kernel corn
  • 16 oz. cream style corn
  • 3 oz. jalapenos (diced)
  • 16 oz. sour cream (reduced-fat)
  • 4 eggs (lightly beaten)
  • 1 cup butter (melted)
  • 17 oz. cornbread mix (Jiffy)
  • 2 cups shredded cheddar cheese
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium630mg26%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Reviewer Profile Image
    Kristin Faczek 2 years ago
    Everyone loved it. Nice and moist with good flavor. Leftovers kept nicely
    Reviewer Profile Image
    Delisa 2 years ago
    Oh, So Delicious! Rave reviews! It’s heavy but terrific!
    Reviewer Profile Image
    Jane G. 4 years ago
    Goes right up to the line of corn pudding, but doesn't cross over. And so moist that it will last in the fridge for a few days to use with another meal. I also like that the ingredients are listed in ounces, which makes it easier to split the recipe and half will nicely fit an 8x8 glass baking pan.
    Reviewer Profile Image
    Leah Bia 6 years ago
    This recipe was so easy to make and tasted great! I received multiple compliments for this cornbread. Will make again!
    Reviewer Profile Image
    Cristina J. 6 years ago
    The best cornbread recipe I've found so far. Easy and fast to make and moist and delicious. No modification necessary.

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