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Kristin Faczek: "Everyone loved it. Nice and moist with good flavo…" Read More
8Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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400Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories400Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium630mg26% |
Potassium220mg6% |
Protein9g18% |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars9g18% |
Vitamin A20% |
Vitamin C10% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Jane G. 4 years ago
Goes right up to the line of corn pudding, but doesn't cross over. And so moist that it will last in the fridge for a few days to use with another meal. I also like that the ingredients are listed in ounces, which makes it easier to split the recipe and half will nicely fit an 8x8 glass baking pan.

Leah Bia 6 years ago
This recipe was so easy to make and tasted great! I received multiple compliments for this cornbread. Will make again!

Cristina J. 6 years ago
The best cornbread recipe I've found so far. Easy and fast to make and moist and delicious. No modification necessary.