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Cornbread Supreme

RUNS WITH SPATULAS(5)
Kristin Faczek: "Everyone loved it. Nice and moist with good flavo…" Read More
8Ingredients
65Minutes
400Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 16 oz. frozen whole kernel corn
  • 16 oz. cream style corn
  • 3 oz. jalapenos (diced)
  • 16 oz. sour cream (reduced-fat)
  • 4 eggs (lightly beaten)
  • 1 cup butter (melted)
  • 17 oz. cornbread mix (Jiffy)
  • 2 cups shredded cheddar cheese
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium630mg26%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Kristin Faczek a year ago
    Everyone loved it. Nice and moist with good flavor. Leftovers kept nicely
    Delisa 2 years ago
    Oh, So Delicious! Rave reviews! It’s heavy but terrific!
    Jane G. 4 years ago
    Goes right up to the line of corn pudding, but doesn't cross over. And so moist that it will last in the fridge for a few days to use with another meal. I also like that the ingredients are listed in ounces, which makes it easier to split the recipe and half will nicely fit an 8x8 glass baking pan.
    Leah Bia 6 years ago
    This recipe was so easy to make and tasted great! I received multiple compliments for this cornbread. Will make again!
    Cristina J. 6 years ago
    The best cornbread recipe I've found so far. Easy and fast to make and moist and delicious. No modification necessary.

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