Cornbread Stuffing Recipe | Yummly
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Cornbread Stuffing

GIRL WITH THE IRON CAST(1)
Stu Chalin: "Simple and delicious. I put the broiler on for th…" Read More
12Ingredients
55Minutes
80Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 batch cornbread (or storebought, 1 or 2 days old or toasted, roughly crumbled)
  • 1 1/2 lb. breakfast sausage (not sweet)
  • 2 cups celery (chopped)
  • 1 cup yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 2 Tbsp. fresh sage (chopped)
  • 4 tsp. fresh thyme (removed from stem)
  • 1/2 tsp. salt
  • 1/4 tsp. ground pepper (fresh)
  • 3 Tbsp. unsalted butter
  • 2 eggs (beaten)
  • 2 cups turkey broth
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium210mg9%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stu Chalin 3 months ago
    Simple and delicious. I put the broiler on for the last few minutes to really bake the top.

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