These muffins have excellent flavour and texture! I took the suggestion to use a 50/50 split between flour and corn meal. Made them in a silicone muffin pan that made larger (taller) muffins so I had to increase the baking time. I’ve made them 2 more times and they have been a hit every time!

loved the results, maybe a little more baking powder to rise but everyone loves it

This is my favorite recipe because of the taste and simplicity of the recipe

Used one tablespoon less of sugar, only half a teaspoon of salt, and almond milk instead of regular milk, and they still came out amazing!!! Incredible recipe

Absolutely love the recipe. I have made it a few times already. Everyone always devours them. Best served warm, right out of the oven. 😍

this recipe is amazing! i use equal amounts flour and cornmeal because i love cornbread. AWESOME 👌

Added approximately 2 tbsp more honey, used half monk fruit sugar and half regular sugar, 2% milk/vegan milk. Served this with my split pea soup.

Perfect! Would make it again, as is

Yum!!! Followed recipe exactly and tip for sparing muffin tin with oil for crispy exterior. Delicious with chili.

Great recipe, made a half batch, perfect breakfast for two. Author is right about cooking spray vs. cupcake liners as it gives them a nice crunch.

Easy to make, light and fluffy! Everyone loved them!

Lordy, Lordy, Lordy! Perfection! I went alittle heavy on the honey. 325 in a convection oven for 17 minutes.

Turned out great. We usually put butter and honey on our corn muffins but these didn't really even need any extra. Perfect amount of sweetness and not too dry. And they're pretty easy to throw together.

This recipe was really good and the muffins were wonderful

Great....my kids really like them.

Excellent! Would definitely make them again!

They turned out great! The recipe was very easy to follow. I will definitely make these again!

These are super easy to make and turned out great! Not the absolute best cornbread I've ever tasted, but certainly something I will be making again regularly. They were still super moist and delicious for the next few days. Great for breakfast, too!

Great flavor was there and it tasted awsome.

we made them to soak up the juices from a leg of lamb worked beautifully everybody loved it

Ive been making this recipe for about a year now and they always turn out great. I love the muffin format. The only thing I do differently is I soak the cornmeal in the milk for about 10-30 minutes beforehand to eliminate the grittiness of the cornmeal. The longer you soak the less gritty it will be. This last time I also added a chopped up jalapeño to the dough and topped each muffin with some shredded cheddar cheese. Delicious.

Delicious, my teens love it 😋👍🏻

They turned out great, I stuck to the recipe

They turned out wonderfully! I did cut the sugar in half, and they were still plenty sweet. I will definitely make these again.

Perfect No modification

Soft sweet and yummy

Easily made. Very tasty

It was amazingly good. I normally make a recipe with corn kernels but didn't have any. With the honey I didn't to add additional butter. will make again. Husband loves it!

Awesome!! New staple! So quick and easy.

Perfect! Couldn’t tell they were GF