Cornbread Dressing Recipe | Yummly
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Pam Gordon: "By far the best dressing I’ve ever made. Will mak…" Read More
12Ingredients
60Minutes
220Calories
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Cornbread Dressing

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Ingredients

US|METRIC
10 SERVINGS
  • 1 Tbsp. vegetable oil
  • 1 cup yellow onion (chopped)
  • 1 cup chopped celery
  • 5 cups cornbread (cubed day-old)
  • 5 cups white bread (cubed day-old)
  • 3 cups chicken broth
  • 3 Tbsp. unsalted butter (melted and divided)
  • 3 Tbsp. chopped fresh sage (finely)
  • 3 Tbsp. finely chopped fresh parsley
  • 1 1/2 tsp. salt
  • 3/4 tsp. ground black pepper
  • 2 large eggs (lightly beaten)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium750mg31%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Pam Gordon 2 years ago
    By far the best dressing I’ve ever made. Will make again next year.
    Reviewer Profile Image
    Fee Jones 2 years ago
    It’s good 🥳🥳😁🥂🎂
    Reviewer Profile Image
    Jamie Addy-Houser 3 years ago
    I’ll use a tad more stock next time. May also try it with all cornbread
    Reviewer Profile Image
    Wright 5 years ago
    Loved it. I let the broth soak into the bread crumbs for some time before baking
    Reviewer Profile Image
    Mindy H. 5 years ago
    just like mom used to make!
    Reviewer Profile Image
    Kathy W. 7 years ago
    The recipe is good, but I made a few changes. I use all cornbread, in mine. I also use bacon -- fried crisp, drained, and very finely diced. The rest of this recipe is the same as our family's traditional dressing.

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