Cornbread Recipe | Yummly
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Hayden S: "It was so dry, my mouth felt like the desert 🏜…" Read More
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  • 1 cup yellow cornmeal (or white, stone-ground)
  • 1 cup unbleached all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 4 tsp. granulated sugar
  • 1/2 tsp. table salt
  • 2 large eggs (room temperature)
  • 1 1/3 cups buttermilk
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. vegetable oil (for greasing pan)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories180Calories from Fat50
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Calories from Fat50
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Hayden S 6 months ago
    It was so dry, my mouth felt like the desert 🏜. So, I tried it again and it was a soggy as my famous mushy meatloaf. But it did help for one thing, my bread paste. So, I took the soggy, mixed in the dry, and boom. A nice cornbread smoothie. It was nice and chunky just like my ex wife Wanda. 5 stars for extra drywall paste.
    Reviewer Profile Image
    Tashunda Mallory a year ago
    The cornbread came out moist and delicious. Will definitely make this in place of a boxed cornbread.😋❤️
    Reviewer Profile Image
    Lisa Berry a year ago
    425 oven, it was done in 17 mins. Next time, I would double the sugar and salt. maybe try adding fresh blueberries.
    Reviewer Profile Image
    Susan Raulerson 2 years ago
    Probably could have doubled this recipe for the size of my skillet but it turned out very nice. Not sweet but fluffy and savory.
    Reviewer Profile Image
    shelly 2 years ago
    i dont know i was cooking it ahead of time for my dressing. I doubled the recipe. I'm sure it turned out well i can smell how wonerful it's going to taste!
    Reviewer Profile Image
    oyinda adewale 2 years ago
    It came out really I have a sweet tooth so I would ha e added more sugar
    Reviewer Profile Image
    Blessed 2 years ago
    Taste good, but bottom was gummy, I did forget to add the melted unsalted butter prior to pouring in pan and I did not have a cast iron skillet. So I will follow directions next time. But all in all it was delicious.
    Reviewer Profile Image
    Natalie Burton 3 years ago
    Best cornbread recipe ever! Easy and great texture and not too sweet!
    Reviewer Profile Image
    Fulkerson 3 years ago
    so I tasted the batter and the batter turned out great however I did do it in a larger pan and it's cooking right now it looks like it's going to turn out great thanks yummly
    Reviewer Profile Image
    Sally Sally 4 years ago
    Beautiful and easy!!
    Reviewer Profile Image
    Karla 4 years ago
    Great liked the recipe
    Reviewer Profile Image
    Kimmie Lush 4 years ago
    first time making something from scratch, came out great!
    Reviewer Profile Image
    Dorice 4 years ago
    best cornbread I made
    Reviewer Profile Image
    peggy rose 4 years ago
    Awsome! Great flavor.
    Reviewer Profile Image
    DoriceHollis 4 years ago
    best ive made in years
    Reviewer Profile Image
    West 5 years ago
    it's the best cornbread
    Reviewer Profile Image
    Sharp 5 years ago
    Tastes just like grandmas
    Reviewer Profile Image
    Sheila Symreng 5 years ago
    It turned out fine just wanted basic cornbread to go with pinto beans for my folks only added 2 teaspoons sugar. They don't like sweet cornbread
    Reviewer Profile Image
    Pierce 5 years ago
    Great! I will make it again but did not add sugar. Didn’t want a cake.
    Reviewer Profile Image
    Lavern H. 6 years ago
    wondrrful! excellent consistentcy a stand up and not fall down kind of cornbread. just make some honey butter to go with it!