Cornbread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cornbread

LAALOOSH(4)
Aggie Z: "Nice and moist. I used whole eggs instead of whit…" Read More
10Ingredients
35Minutes
180Calories
Read Directions
Add to Meal Planner
Cornbread

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1 cup cornmeal (uncooked, yellow)
  • 14 oz. creamed corn
  • 2 tsp. baking powder
  • 1 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 2 packets sweetener (Splenda)
  • 1 tsp. table salt
  • 1/2 cup reduced fat buttermilk
  • 2 large egg whites
  • 2 tsp. corn oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium680mg28%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Stef 4 years ago
    It was not sweet at all. It was ok.
    Reviewer Profile Image
    Aggie Z 4 years ago
    Nice and moist. I used whole eggs instead of whites and added frozen sweet corn for extra texture. Next time will use less salt and more sugar as my family likes it sweeter. Today we ate it with honey on top. :)
    Reviewer Profile Image
    Kaneem Curvey 4 years ago
    Great! Family loved it!
    Reviewer Profile Image
    K Kel 5 years ago
    Yum! I double this and added some fresh roasted corn to it. Natural sweetness!

    PlanShop