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vanessa c.: "Cooked in a cast iron skillet. Delicious" Read More
6Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
14 SERVINGS
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NutritionView More
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110Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium110mg5% |
| Potassium75mg2% |
| Protein2g4% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars5g10% |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Kat 3 years ago
I didn't have creamed corn, only regular canned corn (sweet niblets) and I substituted butter, milk, and vinegar (by Google's recommendation) for the sour cream which I also didn't have and it still came out great! So good!
Kelly V 4 years ago
Exactly the corn bread recipe I was looking for. Very moist, lots of flavor delish!