Corn Bread Recipe | Yummly
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Rebecca Braden: "Good I substitute melted butter for olive oil" Read More
8Ingredients
30Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup corn meal
  • 1 cup flour
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup olive oil
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium890mg37%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A2%
    Vitamin C2%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Rebecca Braden 5 months ago
    Good I substitute melted butter for olive oil
    Mary Spurr 8 months ago
    It was tasty. Made it in a cast iron frying pan. It was very crumbly. Will be looking for another recipe.
    Sandy Benko a year ago
    Was very easy to make but I found that 425 F is too high of a temperature to bake for 20-23 mins baked mine for 18 mins and was baked perfectly... did it in a cast iron and I also added Parmesan to it... absolutely delicious
    Escobar a year ago
    There was WAY too much olive oil. Definitely use less
    SockSniffer a year ago
    Great easy recipe. Mine came out a little crumbly, but I added some honey to it, that migthe have caused the problem. Very delicious though.
    Rebecca Coffelt a year ago
    Delicious..I used less flour.. Added 3 tbsps coconut flour.. Reg oil...I don't have milk.. Did Greek yogurt with half/half.. Your core recipe is very good.. Sorry I tweaked it but it turned out Delicious
    Tania d. 2 years ago
    Perfect simple and easy
    Pinkney 2 years ago
    Really came out moist made in a cast-iron skillet, I definitely will make again!!!😊
    Jan Nelson 3 years ago
    Very good and moist. Easy to make is certainly a plus.
    Carrie Winton 3 years ago
    Did a double batch and put it in a cast iron skillet. Took 45 minutes to cook but sooo good
    Shelby Boudreau 3 years ago
    Yumm tasted great the recipe was extremely easy to follow
    Dawna Eriksson 4 years ago
    Perfect! It's difficult to find some ingredients in Sweden, but I finally found some corn meal. We were dying for some TexMex, so I made Mexican Soup and cornbread. Might make it a few more months until we get the real thing again. In the meantime, this recipe is going in my go-to "recept" book! Thanks! Can't wait to try out your clam chowder, too!

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