Coq Au Vin, the Ultimate One Pot Dinner Recipe | Yummly
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Coq Au Vin, the Ultimate One Pot Dinner

Robin Newbold: "Brilliant recipe. There’s two of us but made enou…" Read More
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Coq Au Vin, the Ultimate One Pot Dinner

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  • 1 Tbsp. olive oil
  • pancetta (or Bacon lardons, cubed- 120 gr/4 oz.)
  • chicken thighs (and legs- 8-10 pieces)
  • 1 onions
  • 2 carrots
  • 2 clove
  • 1/4 cup brandy
  • red wine (your choice-1/2 bottle)
  • 1 cup chicken stock
  • 10 thyme
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 250 grams mushrooms
  • salt
  • pepper
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    NutritionView More

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    Calories240Calories from Fat120
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Vitamin A90%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Robin Newbold 2 years ago
    Brilliant recipe. There’s two of us but made enough for four and ate the lot! Nothing better for a dark, depressing February night. The brandy really adds to the sweetness. Worked well with mash. Will make again. Robin
    Reviewer Profile Image
    Janine Ledger 2 years ago
    Delisious - Going to do again, experiment with other flavours & amounts to master it ❤️ pic attached before oven
    Reviewer Profile Image
    Olu Akinyemi 2 years ago
    Very tasty dish, easy to make.
    Reviewer Profile Image
    Belkys 2 years ago
    Delicious Simple elegant dish. would make again
    Reviewer Profile Image
    joseph b. 2 years ago
    Delicious and easy to make! Husband is not a chicken fan but he loved this dish.
    Reviewer Profile Image
    Loved it. Very easy and i compressed some times and had it done in 90 minutes. served over spaetzle. yummy!
    Reviewer Profile Image
    Jeremy 3 years ago
    Excellent flavor. Great dish for group or to have leftovers. Very easy to make as well
    Reviewer Profile Image
    SmartCulinaire 3 years ago
    Lovely, only difference I made was less red wine and more stock as my young son was sharing
    Reviewer Profile Image
    Shirley 3 years ago
    Very good!! My family already wants to know when I’ll make it again!! A keeper for sure!!
    Reviewer Profile Image
    Migdalia Ortiz 3 years ago
    It was Great!!! Added more flour to make it more creamy and oregano for flavour.
    Reviewer Profile Image
    Ashley Gallup 3 years ago
    It turned out great! I seasoned it to my taste and found a great red wine to cook with. I definitely recommend giving it a try.
    Reviewer Profile Image
    Bob Healy 3 years ago
    Have tried this twice. A bit bland the first time; brine chicken for flavor and texture, added half a leek, 2 celery stalks, 4 tbsp butter to cook veg in garlic to 4 lg cloves. Included half tsp red pepper flakes and an additional healthy splash of wine with mushrooms to freshen. Better reviews.
    Reviewer Profile Image
    N L 4 years ago
    One of my favorites - made it several times - always a hit
    Reviewer Profile Image
    Jaye Jones 5 years ago
    Tasted yummy, adapted for slow cooker, sauce was a bit thin but that happens with slow cookers. Used shallots as that’s what I had to hand and Italian seasoning rather than thyme. Would use as a basic recipe again.
    Reviewer Profile Image
    Proulx 5 years ago
    Easy to make and sooooo good. Loved it. Will make it again.