Copycat Crunchwrap Supreme Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Copycat Crunchwrap Supreme

Patti: "These really taste exactly like a crunch wrap sup…" Read More
Read Directions
Add to Meal Planner
Copycat Crunchwrap Supreme

Add to Meal Planner


  • 5 flour tortillas (10-inch)
  • 1 lb. taco meat (1 lb ground beef prepared with one taco seasoning packet or my homemade taco seasoning mix)
  • 3/4 cup cheese (nacho)
  • 5 tostada shells
  • 1/3 cup sour cream
  • 3/4 cup shredded lettuce
  • 1/3 cup tomato (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories430Calories from Fat200
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Patti 2 years ago
    These really taste exactly like a crunch wrap supreme. My husband loved them, even though he's not a Taco Bell fan. I'll make them again.
    Reviewer Profile Image
    Farris 2 years ago
    Very good! Used queso blanco instead of nacho cheese along with shredded cheddar & asadero blend cheeses. Excellent flavors! Our tortilla shells were the firm type though so, I had to soften in damp paper towels in the microwave (10 sec., then rest for a few minutes in the towels) first or they just kept tearing... in case anyone else ends up with that problem
    Reviewer Profile Image
    Olivia Lord 2 years ago
    Super good! I didn’t have nacho cheese but I used shredded mild cheddar and it tasted delicious too!
    Reviewer Profile Image
    woods 2 years ago
    good. did not use the big Tortillas will use them next time
    Reviewer Profile Image
    Kiera Taylor 2 years ago
    Great!! It was so much fun!!
    Reviewer Profile Image
    Dawn Scanlon 2 years ago
    So easy and so good!!
    Reviewer Profile Image
    Ashley 2 years ago
    Very good! The biggest struggle for me is the tostada shell kept going soggy when cooked. Not sure how to prevent that but it was tasty nonetheless
    Reviewer Profile Image
    Tim 2 years ago
    Actually really good but used chicken instead and threw a couple of jalapenos in. My son likes it hot and he was very impressed and said these were better than Taco Bell.
    Reviewer Profile Image
    Madeleine L. 2 years ago
    This was such a winner!
    Reviewer Profile Image
    Louann L. 2 years ago
    Very easy to do! Other recipes I have seen required lots more steps that I thought were unnecessary.
    Reviewer Profile Image
    Rutty 3 years ago
    It’s good but there’s no way to put tomatoes lettuce and sour cream on before browning tortilla like the directions say.
    Reviewer Profile Image
    Nicole 3 years ago
    Super easy and fast. My family loved it. Going to do this more often!
    Reviewer Profile Image
    D 3 years ago
    used fritos cheese dip. very Yummy
    Reviewer Profile Image
    Stephanie Bunney 3 years ago
    my kids loved it! Will definitely make it again.
    Reviewer Profile Image
    Kurtis 3 years ago
    very good. make sure to use large tortillas or it wont work. took me two times to get the fold right.
    Reviewer Profile Image
    Rebecca Vietor 3 years ago
    Delicious! I used too small of tortillas so just lessened the measurements per wrap & broke off the tostados as needed. Will definitely make it again!
    Reviewer Profile Image
    Holly Talbert 3 years ago
    So good and filling! Tastes just like the real thing only better for you. I did the veggies and sour cream first like some of the comments suggested.
    Reviewer Profile Image
    Sarah Moden 3 years ago
    easy to make. Had a little trouble with them not staying closed.
    Reviewer Profile Image
    Brent 3 years ago
    little hard to make it look really good but the flavours is great.
    Reviewer Profile Image
    Rowe 3 years ago
    Great. I used a few different ingredients.Fritos for tosatada shells. Spinach and salsa for lettuce and tomatoes.
    Reviewer Profile Image
    Alyssa Frey 3 years ago
    just like taco bell. used queso instead still was great.
    Reviewer Profile Image
    Kimberly 3 years ago
    We loved these! A lunch time favorite now!
    Reviewer Profile Image
    Matt Lensis 3 years ago
    so good!! i made mine with pulled chicken instead of beef. also i used a can of diced tomatoes with habaneros. thanks for the recipe!
    Reviewer Profile Image
    Alicia Horenberger 3 years ago
    So yummy! The whole family loves it!
    Reviewer Profile Image
    Denhof 4 years ago
    Awesome! My whole family loved these! I took another reviewer's tip and assembled these with sour cream, lettuce and tomato first then tostada, nacho cheese, beef and shredded cheese. I used another small circle of tortilla to make sure it was completely enclosed and only griddled the folded side to melt the cheese and seal in the tortilla. After I had made a few I stopped trying to brown the second side (sour cream, lettuce, tomato) at all and it stayed somewhat cool on that side to eat. very good, this will become a regular in our house!
    Reviewer Profile Image
    Alecia 4 years ago
    This was just like the Taco Bell crunch wrap supreme! I found that using sharp cheddar cheese on the open section in the middle before you flip it helps keep all the good stuff inside where the tortilla ends don’t quite reach. 10/10
    Reviewer Profile Image
    Nancy Saunders 4 years ago
    I agree with some of the other reviews. It takes good and has a nice crunch but cooking the lettuce side down makes the lettuce stick and become tasteless. Even so I will make it again because it is good.
    Reviewer Profile Image
    Lexi 4 years ago
    very good and easily for my picky eaters. will make again!!
    Reviewer Profile Image
    Robin Emery 4 years ago
    very close to the real deal. I haven't figured out yet how to not cook the sour cream though, it ends up really chalky.