Copycat Cheesecake Factory Oreo Cheesecake Recipe | Yummly
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Copycat Cheesecake Factory Oreo Cheesecake

SUMPTUOUS SPOONFULS(5)
Jennifer: "Made it for work pot luck. Got lots of compliment…" Read More
11Ingredients
24Hours
200Calories
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Copycat Cheesecake Factory Oreo Cheesecake
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Ingredients

US|METRIC
16 SERVINGS
  • 1 1/2 cups oreo cookie crumbs (about 23 Oreo cookies finely chopped)
  • 2 Tbsp. melted butter
  • 1/4 cup dark chocolate chips (optional)
  • 1 1/2 lb. light cream cheese (three 8 ounce packages)
  • 2/3 cup sugar
  • 5 large eggs
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1/4 cup flour
  • 8 oz. nonfat greek yogurt (or light sour cream, if you prefer ... my container only had 6 oz. in it so I went with that)
  • 5 Oreo cookies (coarsely chopped, I used 1/2 cup of the cookie crumbs)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium300mg13%
    Potassium190mg5%
    Protein7g
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars15g
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

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    Jennifer 2 months ago
    Made it for work pot luck. Got lots of compliments! Couldn’t decide between sour cream or Greek yogurt so added half size of each. Also added extra crushed up Oreos in the filling. Will make again!
    Reviewer Profile Image
    Melissa Pike 3 months ago
    Very good cheesecake overall. Everyone really liked it
    Reviewer Profile Image
    Butterfly🦋💜 a year ago
    Holy wow that’s delicious
    Reviewer Profile Image
    Kalani Turner 3 years ago
    Easy and yummy . I made this for the holidays it was my first time making a cheesecake and I had no problems. It was delicious.
    Reviewer Profile Image
    Frankie 4 years ago
    Family loved this, and it turned out beautiful. I did bake it in a cake pan with water rather than separate. Didn't last but one day. Will make it again

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