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Cookie Bars

LIL' LUNA(15)
melissa powell: "Quicker then traditional cookies and fills the cr…" Read More
9Ingredients
25Minutes
630Calories
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Cookie Bars

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup flour (sifted)
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/8 tsp. baking soda
  • 3/4 cup chocolate chips
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol115mg38%
    Sodium600mg25%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars53g106%
    Vitamin A15%
    Vitamin C
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    melissa powell 7 months ago
    Quicker then traditional cookies and fills the craving!
    Reviewer Profile Image
    Bruna Abubakir a year ago
    Had to add a little milk, very delicious and fast.
    Reviewer Profile Image
    chase ogden a year ago
    Really good fast and easy
    Reviewer Profile Image
    Jayde Winter 2 years ago
    I absolutely love this recipe, have made this 10 times and everyone loves it. I always have to make a double batch because it somehow disappears😜
    Reviewer Profile Image
    Gabriela Gino 2 years ago
    Loved this recipe! Will say it made less than I thought it would and the bars were a bit thin. Double for more people :)
    Reviewer Profile Image
    Mayra 2 years ago
    These turned out amazing and were so easy to make!!
    Reviewer Profile Image
    Jordan 2 years ago
    They turned out amazing. I love soft and chewy cookies and normally when I make them I’ll have to warm it up the day after I make them to get the soft again, but I didn’t have to with these ones. Definitely making them again.
    Reviewer Profile Image
    Hi Averie 2 years ago
    Loved it! I cooked it for 25 minutes and it was a little raw In the middle but perfect!!! I also added some extra salt and it is quite salty but just enough to where it’s kinda salty and sweet. Will definitely make again!
    Reviewer Profile Image
    Cookies 2 years ago
    Great Yes I would make it again
    Reviewer Profile Image
    Black 2 years ago
    Super gooey and delicious with a nice cup of milk I served it to my parents and little brother and sister and they loved it
    Reviewer Profile Image
    Rivera 2 years ago
    Delicious! 😋 will definitely make again.
    Reviewer Profile Image
    katie s. 2 years ago
    easy to make and tasty
    Reviewer Profile Image
    Brittney Dillman 2 years ago
    great and easy! definitely make again
    Reviewer Profile Image
    Melinda 2 years ago
    Wonderful! Key to success is to not over bake... these will still be jiggly in the center. Take out of oven when the edges are set and golden. Let the pan set a while till the center cools and sets up. Carmely delicious and they will disappear faster than you can imagine! We’re all stuck at home Because of covid 19....make the most of it by baking some of these babies!
    Reviewer Profile Image
    McGinnis 3 years ago
    This is a delicious recipe but I would double the ingredients next time. Either way, I recommend especially with a scoop of vanilla bean ice cream :)

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