Collard Greens with Smoked-Paprika Pot Likker Recipe by Chef Carla Hall | Yummly
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Collard Greens with Smoked-Paprika Pot Likker

CHEF CARLA HALL(7)
Isaiah Nelms: "Awesome recipe. The flavors are wonderful." Read More
12Ingredients
45Minutes
230Calories
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Description

Pot likker is the not-so-secret key to richly flavored vegetables in the South. Learn to make your own while picking up tips to cleanly chop an onion, make garlic paste, and chiffonade the greens.

Ingredients

US|METRIC
8 SERVINGS
  • 2 yellow onions (medium)
  • 1/2 cup extra-virgin olive oil
  • 2 heads garlic
  • 2 tablespoons smoked paprika
  • 2 teaspoons crushed red pepper flakes (or to taste)
  • 2 tablespoons apple cider vinegar
  • 1 pinch black pepper (for pot likker)
  • 2 cups water
  • 5 pounds collard greens
  • chow-chow relish (for serving)
  • kosher salt (for serving)
  • freshly ground black pepper (for serving)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium580mg17%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber13g52%
    Sugars1g2%
    Vitamin A400%
    Vitamin C170%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Isaiah Nelms 8 months ago
    Awesome recipe. The flavors are wonderful.
    Shannon 10 months ago
    Loved it. I would make the potlicker first from now on. Thanks.
    Hardy a year ago
    i LOVED IT!!!!! great video, i learned alot.
    Fantastic! Family favorite for the holidays.
    Joe Gallagher 2 years ago
    Delicious. I made ribs as well (see below), added some of the au jus from the ribs to the collard greens for some extra “oomph!” Added some white vinegar at the end as well. Also used 1c water & 1c chicken broth instead of 2c water.
    Anja Burns 2 years ago
    Delicious, our family loved it. I added some vegetable bouillon
    Mccoy 2 years ago
    I think they turned out pretty good. I ate my greens with cornbread. I enjoyed this recipe.

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