Colcannon Recipe | Yummly
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Rebecca Reaves: "Wonderful way to serve cabbage and potatoes with…" Read More
6Ingredients
35Minutes
370Calories
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Colcannon

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Ingredients

US|METRIC
4 SERVINGS
  • 4 russet potatoes (2 to 2 1/2 pounds, peeled and cut into large chunks)
  • salt
  • 6 Tbsp. unsalted butter (with more butter for serving)
  • 3 chopped kale (lightly packed cups of, cabbage, chard, or other leafy green)
  • 3 green onions (including the green onion greens, minced, about 1/2 cup)
  • 1 cup milk (or cream)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium1060mg30%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Heather Wickings 5 months ago
    i don't like the texture of it the flour. Made it slimy.
    Reviewer Profile Image
    Rebecca Reaves 6 months ago
    Wonderful way to serve cabbage and potatoes with my corned beef.
    Reviewer Profile Image
    Norma Murphy 6 months ago
    Added 3 big parsnips, kale and Savoy cabbage sliced extremely thin. 2 cloves of garlic grated added to greens at the end. The cabbage is chewy, but loved the whole dish. Will make again, leftovers will be made into potato patties and fried in cast iron pan.
    Reviewer Profile Image
    Liam Marx 2 years ago
    nice and easy. - seriously - recommend getting yourself some Irish sharp cheddar and adding some to taste, it'll make this the star of your st. Patrick's day meal.
    Reviewer Profile Image
    Christine 3 years ago
    As a vegetarian, this is a great dish. Substituted vegan butter and plain almond milk to reduce fat and calories....truly delicious
    Reviewer Profile Image
    Sharon 3 years ago
    Simple and tasty. I left the skins on the potatoes, since it's going to be a little chunky anyway.
    Reviewer Profile Image
    Susan Morriss 4 years ago
    Easy and delicious. By far, the best colcannon recipe I’ve tried
    Reviewer Profile Image
    Julie Hirst-Haun 4 years ago
    Perfect... It was a hit!
    Reviewer Profile Image
    Michelle Schneider 5 years ago
    Yum! Incidentally made this Irish dish on St. Patrick's day. We'll continue making this for quick and easy nights!

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