Cod with Leeks and Tomatoes Recipe | Yummly
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Cod With Leeks and Tomatoes

MARTHA STEWART
9Ingredients
35Minutes
80Calories
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Cod With Leeks and Tomatoes

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Ingredients

US|METRIC
4 SERVINGS
  • 2 leeks (medium, white and light-green parts only, thinly sliced, rinsed well, and patted dry)
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. olive oil
  • 1 tsp. grated lemon zest (freshly)
  • 3 sprigs thyme (or 1 teaspoon dried thyme)
  • salt
  • ground pepper
  • 2 1/2 cups cherry tomatoes (about 12 ounces)
  • 4 cod fillets (each 6 to 8 ounces and 3/4 to 1 inch thick)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium360mg10%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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