Cod Piccata Recipe | Yummly
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Cynthia Bombardier: "Delicious! Used butter instead of grape seed oil…" Read More
10Ingredients
30Minutes
430Calories
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Cod Piccata

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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 lb. cod
  • 1/2 cup blanched almond flour
  • 1/2 tsp. sea salt (celtic)
  • 1/2 tsp. all purpose Chef's Shake
  • 5 Tbsp. olive oil
  • 5 Tbsp. grapeseed oil (or butter)
  • 1 cup chicken stock
  • 1/4 cup lemon juice
  • 1/4 cup brined capers
  • 1/4 cup chopped parsley (fresh)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium580mg24%
    Potassium650mg19%
    Protein28g55%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Delicious! Used butter instead of grape seed oil at the end
    Reviewer Profile Image
    G 2 years ago
    Great....sprinkling of sugar in sauce made it perfect.
    Reviewer Profile Image
    rudebway06 5 years ago
    The breading make the texture of the fish strange, and for such a light like cod, scraping the reading left at the bottom made the sauce very thick. Thick sauces and a light fish don't go well together

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