Coconut Shrimp Curry Recipe | Yummly
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Coconut Shrimp Curry

YUMMLY(1)
Rob Cress: "Wife approved. Could not find curry leaves used b…" Read More
17Ingredients
35Minutes
370Calories
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Description

This is a perfect recipe for those busy weeknights when you're in the mood for something a bit adventurous, yet are crunched for time and need dinner on the table in minutes. Set yourself up for success by keeping the magic seasoning — curry leaves — on hand in the refrigerator or freezer. (If you don't have the curry leaves, you can sub fresh basil; the dish will taste quite different but will still be delicious.) For serving, start a pot of basmati rice when you start the curry. The recipe is a Yummly original created by Prerna Singh.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 red onion (medium)
  • 2 1/2 inches fresh ginger
  • 2 garlic cloves
  • 2 Thai chilies (fresh, or 1 fresh serrano chili)
  • 1/2 lemon
  • 2 tomatoes (medium)
  • 2 tablespoons canola oil
  • 10 fresh curry leaves
  • 1/2 teaspoon black mustard seeds (or brown)
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne (optional)
  • 1 1/2 pounds peeled, deveined medium shrimp (with tails, thawed if frozen)
  • 1 can coconut milk (13.5 oz. per can, shaken well)
  • 2 tablespoons lemon juice
  • cilantro leaves (for serving)
  • steamed basmati rice (for serving)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium500mg14%
    Protein4g8%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C45%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rob Cress 2 years ago
    Wife approved. Could not find curry leaves used basil and lime zest instead. May add more veggies next time

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