Coconut Red Curry Shrimp Soup (Whole30) Recipe | Yummly
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Coconut Red Curry Shrimp Soup (Whole30)

REAL FOOD WITH DANA
19Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound shrimp (peeled)
  • 2 tablespoons coconut oil (divided)
  • 1/2 medium onion (diced)
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 4 tablespoons Thai red curry paste
  • 1 1/2 cups chicken broth
  • 13.5 ounces full fat coconut milk
  • 1 tablespoon fish sauce
  • 2 teaspoons lemongrass
  • 1/2 teaspoon sea salt (+ additional, to taste)
  • fresh ground black pepper (to taste)
  • 1 head broccoli (chopped into florets and steamed)
  • 1 red pepper (sliced thin)
  • 1/4 cup scallions (chopped)
  • 2 tablespoons chopped cilantro
  • 1/2 lime (sliced into 4 pieces)
  • rice (Optional - serve with some, or quinoa.)
  • cauliflower rice (Optional - for Whole30: 1 batch oven-roasted)
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    NutritionView More

    510Calories
    Sodium38% DV910mg
    Fat51% DV33g
    Protein65% DV33g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol170mg57%
    Sodium910mg38%
    Potassium1230mg35%
    Protein33g65%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A45%
    Vitamin C330%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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