It was great I would add rice next time!

Really good. Took way longer than 45 mins but worth it. I used 3 lbs of chicken thighs so I basically doubled all the ingredients. I also added a diced onion when I added the veggies and some red pepper flakes. Because I used 2 cans of coconut milk it was a bit runny so I made a corn starch slurry 2 tablespoon corn starch and 3 water. Simmered for a few mins and it thickened up. Served over rice.

It was very tasty! We added some jalepenos and then some peanuts for garnish!

This came out good! Didnt even have to season at the end. Think I would use more coconut milk and seasoning in beginning just to have more sauce. Since served with Jasmine rice. Will definitely make again. Additionally agreed with other reviews, trimming fat from chicken is tedious. Once your past that step everything else is pretty spot on time wise.

bloody yummy, instead of sugar snap peas did carrot and broccoli, and normal onion instead of green. fresh and tasty

Delicious! Made sure it had enough lime juice and it turned out great! You could add some red chili or chili pepper of some kind if you like it hot!

It came out perfect will definitely make this again simple to make and full of flavor

Wonderful! Next time I’d add some more spicy curry; salt and pepper were practically perfect. The chicken took a lot longer to trim, and the snap peas took another 15 minutes to cook til the perfect al’dente!

I left out the curry only because I am the only one in my family that loves it, but other than that I made this recipe as directed. My family could not get enough! My husband said to double the recipe next time I make it (and he's not crazy about chicken)!

a good and quick dish. I would use more greens..

A very delicious recipe. I had to go to the grocery in the beginning and make a last minute purchase for coconut milk. I thought I had some in the pantry; found none. The grocery store only had sweetened coconut milk. t I believe the additional sugar made the recipe I made too sweet. When I make it again I will cut back the amount of sweetener, e.g. the brown sugar if I'm using sweetened coconut milk. And I would increase the amount of curry. I know now where I can improve the recipe to my personal taste. I added stir-fry frozen veggies.

Great recipe! I'll do it one more time for sure.

It was scrumptious! Everyone loved it. I will be making this again for sure.

Excellent recipe! I followed the recipe and we sprinkled crushed red chili peppers on individual servings according to taste. Will make this again.

I used pineapple instead of bell pepper and didn't use snow peas. Delicious!

It was really good! We did not have the snow peas but it still tasted wonderful. Next time I hope to have the snow peas and maybe add a small ammount of chickpeas to the dish as well. The lime I used was a little small so maybe some more lime zest and juice too.

this was so yummy and easy to make. served with basmati rice. will make again.

This is pretty good. I followed recipe with additional bell peppers & some garam masala. Very tasty 👅 will make again.

Excellent curry. Added some hot peppers for a bit more spice.

Made exactly as directed minus the onion (due to preferences). Taste was great, only suggestion is to also add some spice (jalapeños or chilli peppers). Trimming the chicken was also very tedious and time consuming. Would definitely make again

Will make again! Add more heat.

Not the best Thai curry I've had but not bad either. Pretty happy with how it turned out. Would likely make it again.

Great! Added some cayenne pepper and done!

Absolutely delicious! Made with my boyfriend, came out a rich plate of savory and sweet, with a warming note from the ginger. Serve with basmati or jasmine rice as a great side dish!

It tastes very nice. Will do it again.