Coconut Curry Chicken Recipe | Yummly
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Coconut Curry Chicken

FLAVOR CITY(2)
Cj C.: "Seeing I’m cooking for 100 i had to tweak a lot o…" Read More
10Ingredients
28Minutes
1020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 14 ounces chicken thighs (boneless & skinless)
  • 3 tablespoons yellow curry powder (like madras or moochi)
  • 2 cups light coconut milk (from the can)
  • 1/2 pound sugar snap peas (or snow peas, thinly sliced on an angle)
  • 1 1/2 red bell peppers (sliced & halved)
  • 1 lime (or 2 teaspoons rice wine vinegar)
  • 2 1/2 cups brown rice (cooked & frozen)
  • olive oil (or Grapeseed)
  • kosher salt
  • cracked black pepper (Fresh)
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol85mg28%
    Sodium300mg13%
    Potassium1130mg32%
    Protein32g63%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A45%
    Vitamin C180%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elesha 3 months ago
    Good base recipe but with just curry powder its very bland. Garlic, ginger, and onion would make a world of difference. Will not make again as is
    Cj C. 3 years ago
    Seeing I’m cooking for 100 i had to tweak a lot of portions but the combo of ingredients was great. Thanks!

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