Coconut Curry Chicken Recipe | Yummly
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Coconut Curry Chicken

SALU SALO RECIPES(24)
Lucy McPhail: "It eas delicious. didn't put in the tomato sauce…" Read More
11Ingredients
70Minutes
440Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds chicken breasts (boneless, skinless, cut into 1/2-inch chunks)
  • salt
  • pepper
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1/2 onion (thinly sliced)
  • 2 cloves garlic (crushed)
  • 14 ounces coconut milk
  • 14.5 ounces diced tomato (drained)
  • 8 ounces tomato sauce
  • 3 tablespoons sugar
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium480mg20%
    Potassium1090mg31%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Lucy McPhail 5 months ago
    It eas delicious. didn't put in the tomato sauce and substituted fresh tomato and garlic and was just perfect for me . Coconut flavor was delightful.
    Kierra 7 months ago
    Love this recipe! Left out the tomato sauce, I personally wanted to taste more curry then tomatoes and it was perfect. Added some chilli powder and red pepper flakes for a little more spice and wow. Thank you for sharing! Will be making it again.
    darren m. 7 months ago
    Delicious! I added some chili powder to spice it up a bit, will definitely be making this again.
    Hilary Cable 10 months ago
    I noted what a couple of reviewers said about this recipe being too tomato-y. I left out the tomato sauce and the sugar, used my own freshly ground curry powder blend (cumin, coriander, turmeric and cayenne), added ginger. Served it over white rice with a tiny dash of homemade garam masala to give it an aromatic boost and a few fresh cilantro leaves for color. It was very fast and tasty for a weeknight meal. I would make this again with the modifications.
    Suzan a year ago
    Added Red chile pepper, Awesome..green pepper..yum.
    WormMan a year ago
    We took out the diced tomatos and added some dry red chili peppers and crushed red pepper but overall very tasty
    Pikus 2 years ago
    If you like a strong tomato flavor, this dish is for you. Easy to make too. I wanted more curry flavor. Probably won't make it again.
    Sasha F. 2 years ago
    flavor packed and easy to make.
    Artemis 3 years ago
    I love this recipe! The only thing I did differently was use half of the diced tomatoes and tomato sauce from what the recipe asks otherwise it is way too liquidy for my taste..
    Andrea Moreno 3 years ago
    sweet and hearty. big hit with Caribbean dad and toddlers
    Carolina 3 years ago
    Followed the recipe without changing things up like I usually do and it came out perfect! I’ve made it a few times and has become a favorite and easy weeknight dinner option!
    ton 3 years ago
    I’ve made this about ten times now, an excellent recipe I substitute the tomato sauce for paste so I don’t have to simmer as long and I don’t find the need for sugar but I do add lots of salt Highly recommend
    Brittany Nelson 3 years ago
    Came out good but would’ve been better with pineapples added for more flavor
    Barry B 3 years ago
    It was good! Next time I will use chicken thighs since the breast meat didn’t absorb the flavor as much as we would like. Overall, the flavor is very good and as mentioned by another, the aroma lingers in the house.
    Mike Gilpin 3 years ago
    So good! I made a double batch so there were lots of leftovers, and they went quickly!
    Aalaa Jandali 3 years ago
    Turned out great!! A little too spicy for me so I’d put a little less curry , and remove the sugar all together .
    Nadeeka Perera 4 years ago
    Can't categorize to any particular cuisine...tastes nice though. Adding South Indian curry powder adds some extra flavour.
    Tyler Morella 4 years ago
    Amazinnggggg. Made this over Mexican yellow rice and all the flavors were out of this world together. Sweet and spice and everything in between!
    Eileen Eagle 4 years ago
    Very quick to make and delicious.
    megan c. 4 years ago
    Delicious will be making again.
    Jenny Clary 4 years ago
    Easy, delicious, and I loved walking into our home and smelling curry for days. I omitted the sugar based on other reviews, but I might try it the second time around to taste the difference.
    Mary F. 4 years ago
    This is so good! Three tablespoons of sugar was a little too much, and I ended up adding more salt for balance, but overall it was delicious!
    simon fletcher 4 years ago
    great! smooth and delicious. I didn't use tomato sauce, just the can of chopped tomatoes, and a chopped red pepper.
    Angel Gutierrez 5 years ago
    Really flavorful! Came out perfect! We loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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