Coconut Chicken Soup Recipe | Yummly
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Coconut Chicken Soup

ELANA'S PANTRY(5)
KB: "We loved this - very tasty and such a simple meal…" Read More
9Ingredients
30Minutes
280Calories
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Coconut Chicken Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups chicken stock
  • 1 ginger (fresh thumb-sized piece of, sliced into thin coins)
  • 1 cup coconut milk
  • 1 Tbsp. fish sauce
  • 6 oz. chicken (leftover)
  • 1 cup mushrooms (rinsed, drained and sliced in half lengthwise)
  • 1 medium carrot (julienned)
  • 2 Tbsp. lime juice
  • 1/4 cup fresh cilantro (minced)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol35mg12%
    Sodium660mg28%
    Potassium700mg20%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A50%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    KB 7 months ago
    We loved this - very tasty and such a simple meal to make; nearly Tom Kha Gai, minus the lemongrass. Like others, I added a whole can of coconut milk. On a second make at this soup I also added scallions, red chili flakes, and a tablespoon of mild curry powder for some heat. This is definitely a great family go-to soup.
    Reviewer Profile Image
    Darcy Weller 3 years ago
    Added noodles, Thai red chili paste, handful of spinach. Delicious
    Reviewer Profile Image
    W 3 years ago
    So yummy! I used a whole can of coconut milk, instead of just a cup and also added 1 tablespoon soy sauce and 1 tbs oyster sauce, and those little tweaks added to the flavor in a big way. Will probably be making this simple recipe again.
    Reviewer Profile Image
    Pattertwig 5 years ago
    It was a tasty way to use a small amount of leftover chicken using ingredients I keep on hand.
    Reviewer Profile Image
    Flottman 5 years ago
    Pretty good. I'd make it again.

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