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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories280Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol35mg12% |
Sodium660mg28% |
Potassium700mg20% |
Protein17g33% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars7g14% |
Vitamin A50% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

KB 7 months ago
We loved this - very tasty and such a simple meal to make; nearly Tom Kha Gai, minus the lemongrass. Like others, I added a whole can of coconut milk. On a second make at this soup I also added scallions, red chili flakes, and a tablespoon of mild curry powder for some heat. This is definitely a great family go-to soup.

W 3 years ago
So yummy! I used a whole can of coconut milk, instead of just a cup and also added 1 tablespoon soy sauce and 1 tbs oyster sauce, and those little tweaks added to the flavor in a big way. Will probably be making this simple recipe again.

Pattertwig 5 years ago
It was a tasty way to use a small amount of leftover chicken using ingredients I keep on hand.