Coconut Basil Shrimp Spaghetti Squash Recipe | Yummly
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Coconut Basil Shrimp Spaghetti Squash

MY LIFE COOKBOOK(11)
Annette Koehler: "Good next time I will precook the spaghetti squas…" Read More
8Ingredients
20Minutes
320Calories
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Coconut Basil Shrimp Spaghetti Squash

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. coconut oil
  • 1 Tbsp. ginger (raw grated)
  • 2 cloves garlic (crushed)
  • 1 lb. shrimp
  • 1 cup coconut milk
  • 3 cups spaghetti squash (cooked)
  • 6 basil leaves (minced)
  • 1 Tbsp. lime juice
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium200mg8%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Annette Koehler a year ago
    Good next time I will precook the spaghetti squash a little less
    Reviewer Profile Image
    Adam a year ago
    Loved this dish. Super easy. Didn’t have basil but used chili flakes.
    Reviewer Profile Image
    LeiLani Graham 2 years ago
    Great dish and simple to make. I will definetly make this again.
    Reviewer Profile Image
    Lisa Kessler 2 years ago
    It needs salt and pepper. Next time will add some curry and cumin.
    Reviewer Profile Image
    Sarah S. 2 years ago
    It was so much more flavorful than I would have thought! We added chicken along with it and it was less runny that way. But definitely will he making again! Yum!
    Reviewer Profile Image
    Kimberly Graham 2 years ago
    I forgot the lime juice, but this was great! I added salt and used ground ginger in stead of fresh ginger.
    Reviewer Profile Image
    Claudia Saucedo 3 years ago
    I added mushrooms, also it was my first time to make a speghetti squash, can't wait to make it again, it was to die for yunmm!!!!
    Reviewer Profile Image
    Hi! 4 years ago
    Delicious! Added a sautéed onion and thin sliced zucchini to coconut oil and spices. Will make this again, maybe throw in some fresh spinach near the end...
    Reviewer Profile Image
    Brandi Holmes 4 years ago
    Very tasty and flavorful. I didn’t add the lime and I added a bit more basil. It was really delicious and super easy and quick to make. This will be a part of the regular rotation.
    Reviewer Profile Image
    Sorensen 4 years ago
    I really liked it! Added extra basil and some red pepper flakes. Good flavor. I will make this again..
    Reviewer Profile Image
    Ivelisse Lebron 4 years ago
    I added crushed red peppers for some spice but overall this recipe is delicious! 👌👌

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