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Coconut Bars

LIFE CURRENTS(10)
Rachel Profitt: "So easy to make. I have made these two times now…" Read More
5Ingredients
35Minutes
130Calories
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Coconut Bars

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Ingredients

US|METRIC
21 SERVINGS
  • 2 cups unsweetened shredded coconut
  • 1 cup coconut oil (melted)
  • 2 Tbsp. maple syrup
  • 1/4 tsp. fine grain sea salt
  • 1/2 tsp. vanilla extract
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(10)

    Reviewer Profile Image
    Rachel Profitt 3 years ago
    So easy to make. I have made these two times now. I have played around with adding other ingredients as well. I have tried almonds with white chocolate chips, and I've also subbed coconut nectar for the map syrup. This time i also made them in mini mufin cups and put them in the freezer for thirty minutes for faster turn around time.
    Reviewer Profile Image
    Aspen J. 3 years ago
    I love these!!! So easy! Just make sure they stay in the fridge.
    Reviewer Profile Image
    Kathleen M. 3 years ago
    Delicious and easy to make. The bottom crust is like fudge.
    Reviewer Profile Image
    Shawna Meyer 4 years ago
    It turned out great!!! Love them
    Reviewer Profile Image
    Camille Johnson 4 years ago
    I have been cooking for a while and this recipe was a disaster for me . It just didnt work out =( imay have made a mistake lol
    Reviewer Profile Image
    Sue 5 years ago
    Use only half the oil and more syrup to stick better
    Reviewer Profile Image
    👍it's easy and tastes great
    Reviewer Profile Image
    Michelle K. 5 years ago
    I can see how this might not be for everyone but I absolutely loved these and will definitely make them again without altering a thing. Thank you!!
    Reviewer Profile Image
    Terri B. 5 years ago
    Way too salty, even though not much is required. Cute the oil in half, but still too oily. Not the best.
    Reviewer Profile Image
    Gracia Watson 6 years ago
    I mean, it tastes okay. It's just far too oily. My sister liked it a lot, though, so I guess if that's your thing...

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