Classic Tuna Nicoise Salad Recipe | Yummly
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Classic Tuna Nicoise Salad

PINCH ME, I'M EATING(3)
Paul Taylor: "perfect Added chili to the dish to spice it up a…" Read More
20Ingredients
30Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 baby potatoes
  • 4 ounces haricots verts
  • green beans
  • 4 cups greens (your choice - mixed or butter lettuce)
  • 2 hard boiled eggs (quartered)
  • 1/3 cup grape tomatoes (halved)
  • 6 radishes (quartered)
  • 1/3 cup Nicoise olives
  • 4 anchovies (optional)
  • 2 tablespoons capers
  • 10 ounces tuna (canned or fresh)
  • 1 tablespoon canola oil (if cooking fresh tuna steaks)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced shallots (finely)
  • 1 clove garlic (minced or pressed)
  • 1 teaspoon Dijon mustard
  • 1 anchovy (minced, optional)
  • salt
  • pepper
  • 1/3 cup olive oil
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol135mg45%
    Sodium570mg24%
    Potassium570mg16%
    Protein23g45%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A45%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Paul Taylor a year ago
    perfect Added chili to the dish to spice it up a bit
    Corinna Dahlin 2 years ago
    Delicious! I’ve never fried capers before, worth the extra step. Had mine with fresh seared tuna , so yum!
    Pam Balian 3 years ago
    Just like the picture greattaste

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