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Joannspecial J.: "this really came out great my family really enjoy…" Read More
8Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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810Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium510mg21% |
| Potassium470mg13% |
| Protein11g22% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars67g134% |
| Vitamin A290% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Joannspecial J. 2 years ago
this really came out great my family really enjoyed it. i will be msking this again
Teresa S. 3 years ago
Great recipe. used others suggestion to add 1 TBSP of vanilla. Turned out wonderful!! Thank you!!
Kimberley Crump 5 years ago
It didn’t call for vanilla extract as I’m accustomed to, so I added a teaspoon of it and it turned out great!! I even used this recipe to make a side dish for dinner as well as the pie!
Jessica R. 7 years ago
I liked the recipe I did alter it by adding a tsp. of vanilla and I also wrapped aluminum foil around the edges of the pie crust so that it would not burn in the oven. It was awesome and I will make it again for Thanksgiving.