Classic Southern Sweet Potato Pie Recipe | Yummly
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Classic Southern Sweet Potato Pie

THE SPRUCE(5)
Joannspecial J.: "this really came out great my family really enjoy…" Read More
8Ingredients
65Minutes
810Calories
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Classic Southern Sweet Potato Pie

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pastry shell (unbaked, 9-inch)
  • 3 cups sweet potatoes (cooked, mashed)
  • 1/4 cup butter
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1/4 cup evaporated milk
  • 1 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol140mg47%
    Sodium510mg21%
    Potassium470mg13%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber6g24%
    Sugars67g134%
    Vitamin A290%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Joannspecial J. 2 years ago
    this really came out great my family really enjoyed it. i will be msking this again
    Reviewer Profile Image
    Teresa S. 3 years ago
    Great recipe. used others suggestion to add 1 TBSP of vanilla. Turned out wonderful!! Thank you!!
    Reviewer Profile Image
    Kimberly Grooms 4 years ago
    Great, I added vanilla which made it excellent!
    Reviewer Profile Image
    Kimberley Crump 5 years ago
    It didn’t call for vanilla extract as I’m accustomed to, so I added a teaspoon of it and it turned out great!! I even used this recipe to make a side dish for dinner as well as the pie!
    Reviewer Profile Image
    Jessica R. 7 years ago
    I liked the recipe I did alter it by adding a tsp. of vanilla and I also wrapped aluminum foil around the edges of the pie crust so that it would not burn in the oven. It was awesome and I will make it again for Thanksgiving.

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