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Classic Southern Collard Greens

SOUTHERN BITE(12)
Lucille Pettaway: "Great love it, very good" Read More
8Ingredients
2Hours
60Calories
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Classic Southern Collard Greens

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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. collard greens (washed and chopped)
  • 3 qt. water
  • 1 smoked ham hock
  • 3 chicken bouillon cubes
  • 2 Tbsp. salt
  • 1 garlic clove
  • 1/2 yellow onion (coarsely chopped)
  • 1 Tbsp. white vinegar
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium2860mg119%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A200%
    Vitamin C90%
    Calcium25%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Lucille Pettaway 3 months ago
    Great love it, very good
    Reviewer Profile Image
    Henrietta Schurwitz 10 months ago
    Always come out delicious
    Reviewer Profile Image
    Gregory Porter a year ago
    Great enjoyed my food
    Reviewer Profile Image
    Crystal Hacker 2 years ago
    Amazing! My husband had never eaten collard greens before and now he is hooked and he is not a big veggie eater. My 6 yr old, 8yr old, and 10 yr old boys loved them too! High five on this recipe!
    Reviewer Profile Image
    Mr. Sawicki 2 years ago
    Easy to follow. Great recipe.
    Reviewer Profile Image
    Gonzalez 3 years ago
    This was a little time consuming but the results were well worth the wait. Delicious and loved by everyone in my family including my 6 year old grandson. It is now one of my favorite sides for all occasions.
    Reviewer Profile Image
    Bri Rae 3 years ago
    Good flavor but not overpowering. We skipped the vinegar and it still tastes great
    Reviewer Profile Image
    Hooker 3 years ago
    This was so easy and delicious. Made it to go with honey mustard chicken. This was also my first time making collard greens, but it won’t be my last!
    Reviewer Profile Image
    Myerin Petersen 3 years ago
    It was really good added fried bacon, some fried ham, sea salt and pepper, used one less bouillon cube, and Texas Pete's hot vinegar sauce. The best greens I've ever had.
    Reviewer Profile Image
    Reese Brown 3 years ago
    I made these to go with a Sunday dinner, and the family loved them. I added additional seasoning, but these were great!
    Reviewer Profile Image
    PFunk 4 years ago
    Very tasty. Will definitely make again!
    Reviewer Profile Image
    Trish Baker 4 years ago
    First time making collard greens and my family said the best they ever ate! They asked me to repeat for Christmas dinner. I used smoked turkey wings instead of pork.

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