
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Lucille Pettaway: "Great love it, very good" Read More
8Ingredients
2Hours
60Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
60Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium2860mg119% |
Potassium280mg8% |
Protein4g8% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber6g24% |
Sugars<1g2% |
Vitamin A200% |
Vitamin C90% |
Calcium25% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(12)

Crystal Hacker 2 years ago
Amazing! My husband had never eaten collard greens before and now he is hooked and he is not a big veggie eater. My 6 yr old, 8yr old, and 10 yr old boys loved them too! High five on this recipe!

Gonzalez 3 years ago
This was a little time consuming but the results were well worth the wait. Delicious and loved by everyone in my family including my 6 year old grandson. It is now one of my favorite sides for all occasions.

Bri Rae 3 years ago
Good flavor but not overpowering. We skipped the vinegar and it still tastes great

Hooker 3 years ago
This was so easy and delicious. Made it to go with honey mustard chicken. This was also my first time making collard greens, but it won’t be my last!

Myerin Petersen 3 years ago
It was really good added fried bacon, some fried ham, sea salt and pepper, used one less bouillon cube, and Texas Pete's hot vinegar sauce. The best greens I've ever had.

Reese Brown 3 years ago
I made these to go with a Sunday dinner, and the family loved them. I added additional seasoning, but these were great!

Trish Baker 4 years ago
First time making collard greens and my family said the best they ever ate! They asked me to repeat for Christmas dinner. I used smoked turkey wings instead of pork.